M-Cake | mooncakecosplay.com

So, you’ve decided to make some cookies maybe for your kids or for an upcoming events but you don’t know how to make them. No worries, this article will help you because we’ve got the best recipe out there. The first thing is to select the perfect hot air balloon cookie cutter. You should make sure that the edges are sharp enough so that the shapes comes out clean but it should not be too fragile, otherwise it may break. Also, maybe before using the cutter, you could put some oil on the inside borders to avoid the dough from sticking on it. That little trick can be very handy! Now that you’ve selected your cutter, let’s move to the recipe.

The Most Delicious Cookie Recipe

For this, it entirely depends on what you want and your taste. You can make chocolate cookies or butter ones. The basic recipe …

For someone who has an allergy to gluten, which is a mixture of proteins, having gluten free foods is a real blessing. When those are delicious as well, that is a “bonus.” Organic gluten free crackers are an example of something versatile and crunchy that can be eaten by themselves as an on-the-go snack, put into or with various soups, be covered with a variety of dips or fruit or veggies, be topped with cheese or small meat pieces, dips; spread with jam or peanut butter, and more. You can certainly be creative !

Crackers go back to ancient days when they took the form of matzo, pita, nautical ship biscuits, flatbreads, military hardtack, sacramental breads, and others. Nowadays crackers come with interesting additions such as cheese, sea salt, cracked pepper, multi-grain, brown rice flour, spices, herbs, seasonings, nuts, quinoa, flax and sesame seeds, apple cider vinegar, and whatever else …