An extremely moist carrot cake recipe with an ultra-creamy cream cheese frosting. I generally use Sheila Lukin’s recipe for carrot cake as I am a massive fan of all issues pineapple. I had additional maple cream cheese frosting, so saved and used a week later on vanilla cupcakes – great! She loves carrot cake and I assume cupcakes would be such a cute option-surely bookmarking this recipe! The recipe itself sounds great, but the small dribbles of frosting look cute like that too!
I’ve produced cream cheese frosting in the previous but I in no way believed to place maple syrup in it, it is extraordinary! I created this carrot cake for my sister’s birthday and it invited favorable comparisons to the carrot cake at Cafe Latte. The frosting I believed had the great ratio of cream cheese and butter – some cream cheese frosting recipes I locate are as well buttery – but I wish I could have made it a little far more maple-y. Carrot cake… Never ever liked it. Then I produced this a couple of years ago and now it is a household fave!I often go back to this recipe… Created it for the family members for Valentines day.
I just produced a friple batch for an Easter brunch: a single plain a single with raisins and coconut with toasted coconut sprinkled on prime of the frosting and one with pecans topped with chopped, toasted pecans. Shredded the carrots in the blender and utilized evoo alternatively …READ MORE