Happy Mid-Autumn Festival in Chinese

Happy Mid-Autumn Festival in Chinese

The Mid-Autumn Festival is a Chinese holiday that celebrates the beginning of the harvest season and the return of spring. It is the most important festival of the year in the Chinese calendar. This is a traditional celebration in which families and friends come together, exchange gifts and eat delicious food. Some of the popular foods eaten during this time are rice, pork, chicken, mushrooms and pumpkins.

Mooncakes

Mooncakes are one of the most popular Mid-Autumn Festival treats. They are round, shaped cookies with a variety of fillings.

A traditional Chinese mooncake has a white crust, which is made by mixing flour with baking soda. The mooncake is then baked until it becomes golden brown. It is then wrapped in an airtight wrapper.

The traditional filling for Chinese mooncakes is lotus paste, but other varieties are available, such as egg custard, chocolate, or durian paste. Non-traditional fillings are becoming increasingly popular.

These treats are often sold in elegant gift boxes. Many leading brands have unique packaging.

The price of mooncakes can fluctuate due to high premium ingredients, festive mentality, and fanciful packaging. The demand for these treats is not limited to China. In fact, many Southeast Asian countries have their own versions.

The tradition of sharing mooncakes on the Mid-Autumn Festival is a central component of Chinese culture. It symbolizes family unity. This holiday is also a time to celebrate the harvest and to honor the full moon.

In addition to eating a large meal, the Mid-Autumn Festival involves family …

Happy Mid-Autumn Festival in Chinese READ MORE
How to Make a Moist Coconut Cake

How to Make a Moist Coconut Cake

If you love coconut, then you are going to love this recipe for moist coconut cake. It is the perfect dessert to make for a party, because it has a light and fluffy texture that is sure to please.

Recipe from Maya Angelou’s cookbook

This is a recipe for a moist coconut cake from Maya Angelou’s cookbook. It is the perfect dessert to serve to guests at a gathering.

The cake itself is a riff on a caramel cake that Angelou’s grandmother used to make for her. You can find this and other recipes in her latest book, Hallelujah! The WelcomeTable, published by Random House.

There’s more to this cake than just frosting, though. It’s a complicated production. First, you need to brown butter in a pot over medium heat. When it’s melted, you’ll want to remove it from the heat and let it cool. Once cooled, you’ll mix in coconut extract and confectioner’s sugar. To spruce things up, you can add whipped coconut cream, which is just as tasty and elegant.

Measuring flour

When making a moist coconut cake, measuring flour is a crucial part of the process. Too much or too little can ruin the entire recipe, so you want to be sure to do it right. Using a scale is the best way to ensure that you are getting the correct amount of flour.

First, you’ll need to sift the flour. Make sure to sift twice, and not just once. You should also make sure that the …

How to Make a Moist Coconut Cake READ MORE