Foods & Culinary

Bali is a dream destination. From the emerald rice terraces of Ubud to the crashing waves of Uluwatu, the “Island of the Gods” offers a slice of paradise that attracts millions of visitors every year.

However, for Muslim travelers, booking a ticket to Bali often comes with a side serving of anxiety. Unlike the rest of Indonesia, which has the world’s largest Muslim population, Bali is predominantly Hindu. The local culinary icon is Babi Guling (roast suckling pig), and pork is a staple in many traditional households and ceremonies.

A common fear sets in: “Will I have to survive on fast food and instant noodles for my entire trip?”

The answer is a resounding no.

While caution is necessary, Bali is actually incredibly Muslim-friendly. Thanks to a thriving community of local Balinese Muslims, a huge influx of domestic tourists from Java, and a hospitality industry eager to welcome everyone, …

Paradise on a Plate: The Ultimate Halal Food Guide for Muslim Travelers in Bali READ MORE

Jakarta is a city that assaults the senses in the best way possible. It is hot, it is loud, and the traffic is legendary. But cut through the humidity and the exhaust fumes, and you will find the true perfume of the city: the smell of charcoal smoke fanned over grilling chicken, the sizzle of woks hitting high heat, and the sweet aroma of roasting dough.

For the uninitiated, Jakarta can feel intimidating. The city is a sprawling megalopolis of 10 million people, a melting pot of cultures from across the Indonesian archipelago. While the gleaming malls of Grand Indonesia or Plaza Senayan offer air-conditioned comfort and international chains, the soul of Jakarta lives on the street.

The street food vendors, known locally as Kaki Lima (literally “five legs,” referring to the three wheels of the cart plus the two legs of the vendor), offer some of the most complex, …

Jakarta Street Food Guide: 7 Must-Eat Dishes for First-Time Visitors READ MORE

If you ask any Southeast Asian culinary expert what the crown jewel of Indonesian cuisine is, the answer is almost universally the same: Beef Rendang.

It’s a dish that transcends mere sustenance. Hailing from the Minangkabau ethnic group of West Sumatra, Rendang is a cultural icon, frequently topping global lists of the “world’s most delicious foods.” It is intensely aromatic, deeply savory, spicy, and features beef so tender it practically dissolves on the tongue.

Traditionally, achieving this nirvana of flavor requires immense patience. It involves standing over a hot wok over a wood fire for four to six hours, constantly stirring coconut milk until it completely evaporates, leaving the meat to fry in its own residual spicy oil.

In a modern, busy kitchen, spending six hours hovering over a stove isn’t always feasible. But does that mean you have to miss out on authentic flavor? Absolutely not.

By utilizing the …

Authentic Indonesian Beef Rendang: The Ultimate Slow Cooker Hack READ MORE