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German Chocolate CakeThere is an old saying that says that ‘you will not know whats heaven like till you have not tasted chocolate’. I reduce the butter in the icing down to 2 TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi’s is wonderful if you’re in the Salt Lake City, UT area!). I am half way via generating another 1 and realized that I was following one more recipe (Willard Family members Recipe) off the world wide web and not this one particular. Even though German Chocolate is not my favored, it appears to be the fav of many pals and family. You can bake the cookies now, but the dough will be sticky and tough to handle.

This recipe looks good, and I was all set to make it… Till I realized there is corn syrup in the icing. In a big saucepan, melt the chocolate chips, butter, and marshmallows over low heat, stirring till the butter and marshmallows are melted and the mixture is smooth. I hate to be the spoil sport, but so far this recipe is not functioning for me. The frosting is quite sweet. You can’t taste the rum in the syrup, but it accents the chocolate flavor and keeps the cake good and moist.

It is merely the brand name of a chocolate maker, Sam German, who is and usually was an American. It was so amazing…the type of cake you would pay a lot of income for …

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