I have been seeking for recipes that do not contain the usage of shortening for snowskin mooncakes, simply because shortening is, effectively, 1 of the worst factors we could ever use in baking. The mooncakes from this Teochew confectionary shop are laboriously created by hand, resulting in perfectly light and flaky skin with wealthy, smooth filling. Put all the durian flesh, icing sugar and cream in a meals processor, blend until your desired texture. That some thing seasonal” that my mother requested earlier, I ended up making a purple yam snow skin and filled it with homemade fig paste and almonds.
Here we’ve rounded up five of the best snow skin mooncakes, chosen for innovation and flavour. The White Lotus Seed Paste with Egg Yolk Snow Skin Mooncake features a smooth and delightfully sweet white lotus seed paste while the Pandan with Gula Melaka Snow Skin Mooncake, a perennial favourite, is a divine blend of pandan and the deep caramel flavour of palm sugar. For the traditionalists, enjoy the time-honoured Baked Mooncake with White Lotus Paste and Single ($76 / box of 4) or Double Yolks ($79 / box of 4), which are produced utilizing only the best lotus seeds. Thank you for visiting my blog which particulars my culinary adventures from my kitchen in Singapore.
Other snowskin flavours contain Pandan White Lotus Seed Paste with Champagne Chocolate ($52 / box of 6), Soursop and Chocolate Crunch ($52 / box of 6), Green Tea Paste & Baileys Irish Cream Chocolate …Custard Snowskin Mooncake ‘Apples’ READ MORE