Easy-to-Follow Buttercream Frosting Wedding Cake
A wedding cake is the centerpiece of any wedding reception and is often one of the most memorable aspects of the celebration. If you’re planning a wedding and want to create a beautiful and delicious cake without the need for professional baking skills, we have the perfect solution for you. This easy-to-follow buttercream frosting wedding cake recipe will guide you through the steps to create a stunning cake that will impress your guests.
Ingredients:
For the cake:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the buttercream frosting:
- 3 cups unsalted butter, softened
- 8 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Food coloring (optional)
- Decorations of your choice (edible flowers, sprinkles, etc.)
Instructions:
Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Divide the batter equally among the prepared cake pans,