The Ideal Pudding Shots Recipe
A little over a week ago, I created a seriously scrumptious carrot cake using carrots from our garden. Taipei’s Ambassador Hotel as soon as analyzed the sweet and sour content of several pineapple fillings and found that one with a sourness rating of 61.5% (featuring Pingtung No. 2 and No. 3 with a bit of Tainan Guanmiao No. 17) was ideal—sweet with a mildly sour finish. Seal the edges, shape round again, press the cake into the mould and bake in the pre-heated oven of 180 degree Celsius for about 15-20 minutes.
For added hygiene, every cake is generally wrapped in airtight plastic, accompanied by a tiny food preserver packet. When Yuen was expanding up in Hong Kong, the legends her parents passed on sealed her fascination with the moon and its celebration. Chia Te’s pineapple cake is said to include a small quantity of winter melon in the pineapple …
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