The Mid-Autumn Festival is a harvest festival celebrated by Chinese and Vietnamese folks around the planet. This time round i assume it is abit late to make the mooncake syrup(have to wait 1 yr for it to mature), so i will take your suggestions of diluting with abit of water and use Hongkong flour alternatively. Some mooncake recipes use ice cream or chocolate as filling, and their crusts can also be flaky. A lot of view the mooncake hidden messages to be a precursor to the modern day fortune cookie.
The Chinese Mooncake Festival or Mid-Autumn Festival marks the end of the harvest season and given that paper lanterns are displayed for the duration of this festival, it is also known as the Lantern Festival. Each and every daifuku mooncake is wrapped with a rice flour skin (reminds me a tiny of our snow skin but less soft) and I reckon it is stuffed with cream (versus ice cream as it is not really creamy) and a variety of flavours.
What: Aside from classic baked mooncakes and snowskin creations in various flavours, The Ritz-Carlton Millenia Singapore has also introduced a Full Moon cake. The objective of the alkaline water is to neutralize the acidity of the mooncake syrup and to bring color to the baked mooncake. Yunnan -style mooncake: Also identified as t’ to the residents, its distinctive function is the mixture of a variety of flours for the dough, and consists of rice flour , wheat flour , and …Conventional Baked Mooncake READ MORE