Paleo Lemon Pound Cake
Lemon meringue pie is a favourite dessert for quite a few people, specifically as the weather gets warmer mainly because the lemon flavor is so refreshing. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, or until a cake tester comes out clean. It did not taste like a lemon pound cake at all and by making use of the butter milk it put me in mind of corn bread. Final new year’s eve, they have been serving a double chocolate bundt cake that had chocolate chips melted inside…Talk about decadent!
The chocolate walnut bundt cake is scrumptious – I particularly adore the secret ingredient! Add far more confectioners’ sugar or lemon juice as required to make a thick but pourable glaze (it must be the consistency of thick honey). I even added some lemon zest to the glaze, which is …
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