Month: June 2018

For someone who has an allergy to gluten, which is a mixture of proteins, having gluten free foods is a real blessing. When those are delicious as well, that is a “bonus.” Organic gluten free crackers are an example of something versatile and crunchy that can be eaten by themselves as an on-the-go snack, put into or with various soups, be covered with a variety of dips or fruit or veggies, be topped with cheese or small meat pieces, dips; spread with jam or peanut butter, and more. You can certainly be creative !

Crackers go back to ancient days when they took the form of matzo, pita, nautical ship biscuits, flatbreads, military hardtack, sacramental breads, and others. Nowadays crackers come with interesting additions such as cheese, sea salt, cracked pepper, multi-grain, brown rice flour, spices, herbs, seasonings, nuts, quinoa, flax and sesame seeds, apple cider vinegar, and whatever else …