Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet

Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet

For individuals following a keto diet, finding delicious and satisfying meal options that are low in carbohydrates can sometimes be a challenge. However, baked salmon cakes offer a fantastic solution, providing a high-protein, low-carb dish that aligns perfectly with the keto diet’s principles. Let’s explore a mouthwatering recipe for low-carb baked salmon cakes and discover how this dish can be a game-changer for keto enthusiasts.

The Recipe:

To prepare low-carb baked salmon cakes for the keto diet, gather the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond flour
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup mayonnaise (opt for a low-carb version)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the flaked salmon, almond flour, red onion, garlic, parsley, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until all ingredients are well combined.
  3. Form the mixture into eight equal-sized patties and place them on a baking sheet lined with parchment paper.
  4. Lightly spray the tops of the salmon cakes with olive oil cooking spray.
  5. Bake for 12-15 minutes, or until the salmon cakes are golden brown and cooked through.

Benefit of Low-Carb Baked Salmon Cakes for the Keto Diet:

Low-carb baked salmon cakes are an excellent choice for those following a keto diet, as they …

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