Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet
For individuals following a keto diet, finding delicious and satisfying meal options that are low in carbohydrates can sometimes be a challenge. However, baked salmon cakes offer a fantastic solution, providing a high-protein, low-carb dish that aligns perfectly with the keto diet’s principles. Let’s explore a mouthwatering recipe for low-carb baked salmon cakes and discover how this dish can be a game-changer for keto enthusiasts.
The Recipe:
To prepare low-carb baked salmon cakes for the keto diet, gather the following ingredients:
- 1 pound of fresh salmon fillet, cooked and flaked
- 1/2 cup almond flour
- 1/4 cup finely chopped red onion
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 cup mayonnaise (opt for a low-carb version)
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Olive oil cooking spray
Instructions:
- Preheat your oven to 375°F (190°C).
- In