Easy and Delicious Yokan Mooncake Recipe from Japan
If you’re looking for a unique and delightful twist on the traditional mooncake, why not try making Yokan Mooncakes? Originating from Japan, Yokan Mooncakes offer a delicious combination of the soft and sweet Yokan jelly filling, encased in a tender pastry shell. In this article, we will provide you with an easy and mouthwatering recipe to create your very own Yokan Mooncakes.
Ingredients:
For the Yokan filling:
- 400g red bean paste
- 20g sugar
- 15g agar-agar powder
- 450ml water
For the mooncake pastry:
- 300g glutinous rice flour
- 50g powdered sugar
- 50g vegetable oil
- 150ml water
For the mooncake decoration (optional):
- Mooncake molds
- Egg wash (1 egg yolk mixed with 1 tablespoon of water)
- Assorted nuts or seeds for topping (e.g., melon seeds, almonds, or sesame seeds)
Instructions:
- Prepare the Yokan filling by combining the red bean paste, sugar, agar-agar powder, and water in a saucepan. Mix well until all the ingredients