Caribean Coconut Cake
See yellow cake, coconut and pudding become BFFs in this Classic ANGEL FLAKE Coconut Cake recipe! I made 1 1/2x the recipe to create 3 8-inch square layers, and sliced them all horizontally to make six much more narrow layers. Spread 1/3 of the filling more than the initially cake round, letting the filling fall into the holes you have poked. The truth is that this lemon coconut cake has an unbelievably light crumb, but there is A LOT of dense flavor in every single buttery bite. I had gotten the canned coconut milk for the cake but wanted to see what you utilized.
As a lifetime coconut cake devotee, I’ve also turned my husband and little ones into aficionados, and I surely seem to have surrounded myself with buddies who share our enthusiasm. I had asked previously about size of cake pans, and whether or not a double boiler …
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