Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

Are you looking for a delicious and healthy gluten-free seafood dish to try at home? Look no further than these gluten-free baked salmon cakes! Packed with protein and omega-3 fatty acids, these flavorful cakes are a great meal option for anyone with gluten sensitivities or following a gluten-free diet. Let’s dive into the recipe and explore how to make these savory and nutritious salmon cakes.

The Recipe:

To prepare gluten-free baked salmon cakes, you will need the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond meal
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup gluten-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flaked salmon, almond meal, red onion, garlic, parsley, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until all ingredients are well combined.
  3. Form the mixture into eight equal-sized patties and place them on a baking sheet lined with parchment paper.
  4. Lightly spray the tops of the salmon cakes with olive oil cooking spray.
  5. Bake for 12-15 minutes, or until the salmon cakes are golden brown and cooked through.

Health Benefits:

Gluten-free baked salmon cakes are a perfect choice for anyone who is gluten intolerant or chooses to follow a gluten-free diet. Salmon is an excellent source of protein and …

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