Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe
Are you looking for a delicious and healthy gluten-free seafood dish to try at home? Look no further than these gluten-free baked salmon cakes! Packed with protein and omega-3 fatty acids, these flavorful cakes are a great meal option for anyone with gluten sensitivities or following a gluten-free diet. Let’s dive into the recipe and explore how to make these savory and nutritious salmon cakes.
The Recipe:
To prepare gluten-free baked salmon cakes, you will need the following ingredients:
- 1 pound of fresh salmon fillet, cooked and flaked
- 1/2 cup almond meal
- 1/4 cup finely chopped red onion
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 cup gluten-free mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Olive oil cooking spray
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flaked