Tag: gluten-free salmon cakes with almond flour

Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe
Salmon Cake

Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

- by Lucas Miller

Are you looking for a delicious and healthy gluten-free seafood dish to try at home? Look no further than these gluten-free baked salmon cakes! Packed with protein and omega-3 fatty acids, these flavorful cakes are a great meal option for anyone with gluten sensitivities or following a gluten-free diet. Let’s dive into the recipe and explore how to make these savory and nutritious salmon cakes.

The Recipe:

To prepare gluten-free baked salmon cakes, you will need the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond meal
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup gluten-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flaked
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