Vivian Pang Kitchen

Vietnamese MooncakeMooncake (simplified Chinese: 月饼 traditional Chinese: 月餅 pinyin: yuè bĭng) is a Chinese bakery item traditionally eaten throughout the Mid-Autumn Festival (Zhongqiu). We invite students to come to understand a lot more about Vietnamese culture and appreciation for diversity and inclusiveness at UCF. An additional type of mooncake that has a western influence is the ice cream mooncake” which can be located in huge ice cream shops in Asia. For quite a few years, Vietnamese individuals have learnt from Chinese how to make mooncake and developed new mooncake recipes. The following year when the mid-autumn festival came about once again I was not keen to attempt yet another moon cake.

Moon Festival or Harvest Moon Festival, mainly because of the celebration’s association with the complete moon on this evening, as well as the traditions of moon worship and moon gazing. Also, I saw an additional recipe that demands the glutinous rice flour to be fried on low heat first prior to mixing. Everybody wants to join in it. And it actually is a good example of the standard culture of the Vietnamese. This web page may also act as a guide book for any foreigners who wish to take a look at fascinating locations and take pleasure in Vietnamese specialties.

Mooncake (simplified Chinese: 月饼 conventional Chinese: 月餅 pinyin: yuè bĭng) is a Chinese bakery solution traditionally eaten throughout the Mid-Autumn Festival (Zhongqiujie). The Vietnamese American Student Association was founded in 1982 at UCF by students who were refugees from the Vietnam war and immigrated to America after the fall of Saigon in 1975. Appearing as a festival imported from China, Tet Trung Thu in Vietnam share the some activities like other East Asian nations in the areas. It’s also a tradition for the Vietnamese to light lanterns for the duration of the Mid-Autumn evening.

Sunny Bakery in San Gabriel provides the regular mooncakes like absolutely everyone else, but their most exclusive item is the snow skin durian-stuffed mooncake. Despite the fact that the majority of the components of this recipe are not necessarily Filipino, the cassava is employed a lot in the Philippines. I am pretty certain you cannot go incorrect with several of the sandwiches at Mooncake Foods, and this meatball one is no exception. The mooncake is a symbol of Mid Autumn Festival celebrated by Vietnamese for centuries.

Hi Lily, I utilised your mooncake skin and it was effective, I just need to have to add far more flour so the imprint does not melt too very easily immediately after baking. These heavy cakes are each a mid-Autumn delicacy and a well known present in the course of the season, and hotels and restaurants alike will usually generate menus with dozens of mooncake flavors for months on either side of the festival.…

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Kitchen Corner

Coconut MooncakeMy very first attempt on making nyonya kuih which I by no means feel of carrying out it prior to as I could simply get a much better texture kuih from Bangawan Solo. Numerous view the mooncake hidden messages to be a precursor to the modern day day fortune cookie. Store the mooncakes in an airtight container for 2 days to release oil” – the mooncake skins will become shiny, soft, and supple, and it’s at this point that they are meant to be enjoyed. Mooncake festival is celebrated by the Chinese all over the world on the 15th of the lunar eight month (for the year 2014, it falls on 8 September).

I still sharing the Carol’s filling recipe here, if you choose not milky filling like me, you may well refer to my old recipe. The cooked glutinous rice flour is a binder and assists the filling to stick collectively. Subsequently I have also created gula melaka (palm sugar) with coconut jelly mooncakes and mango jelly mooncakes. Also, the recipe that I employed had a slightly various ratio of flour to water and icing sugar.

In Malaysia, the local individuals came up with a really distinctive fruit mooncake which became a massive hit with the Chinese neighborhood – the durian mooncake – which combines the robust aromatic and cheese-like pulp of the durian and the sweet and delicate texture of the mooncake. It is also the most commonly observed variety of mooncake in North America and several Western nations.

The second challenge is to get just enough dough and filling to fill the mooncake mould completely. For the jelly shell, repeat measures 1 and two, but double the quantity of agar-agar mixture you make. Put kitchen paper on leading to protect against any condensed water dropped on the mooncake surface. Location the mooncake balls onto a big baking tray and seal it with plastic wrap. In a saucepan, combine the rice, coconut milk, milk, brown sugar, ginger, salt, and the syrup from the lychees. After the very first attempt, I attempted the second batch employing plain color sweet potato with pandan juice for the green color.

I got the all the mooncake jelly moulds (which includes the mock egg yolk mould) from Ng Meng Huat in JB. Not sure if you can find it in other bakeware shops in Singapore. I wanted to share them anyway, since you can use them to develop your own mooncake recipe. Hi Phong Hong, utilizing fresh grated coconut for this paste tends to make it even far more fragrant, moist and sweet. How to prepare cooked glutinous rice flour: Simply cook the flour in a frypan devoid of any oil more than medium-low heat, stirring sometimes.…

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Fong’s Kitchen Journal

Moon Festival CakeIt is celebrated on the 15th day of the 8th month of the Chinese calendar. The age-old custom was handed down to later generations and eating moon cakes at the Mid-autumn Festival has develop into an inseparable aspect of the celebrations. Initially, the festival commemorated the 14th century Chinese uprising against the Mongols, in which the rebels spread the word of revolution on pieces of paper that were hidden in cakes. In Singapore , mooncakes comes in all kinds of flavours ranging from the traditional baked ones to the Teochew flaky ones to the soft snowskin.

Maybe you would like to purchase the two mooncake books that are promoting on the shelf at Well known. Inside the xiao yue bing li he (small mooncake gift pack) are are 12 mini mooncakes. The first recipe demonstrated by the instructor was the Peach and Lavender Snowskin with Lemon Cranberry Paste. There are a wide variety of moon cake sorts in terms of production locations and flavors.

Moon Festival or Harvest Moon Festival, since of the celebration’s association with the full moon on this night, as effectively as the traditions of moon worship and moon gazing. In 1986, a chef at the Spring Moon restaurant at the Peninsula hotel developed the custard mooncake, with a golden, flaky crust and a filling equivalent to that in the city’s renowned egg tarts. My white flesh mooncake haf hardened because its been more than a week due to the fact it was produced. A lot of enterprise Firms gift their valuable clients with boxes of moon cakes.

Hi, i have attempted out your recipe for the mooncake pastry and the coconut fillings, it seriously turns soft soon after two days, a recipe keeper,i like your image of the mooncake, extremely unique. The moon is at its fullest and brightest on this night as it is totally illuminated as noticed from earth. The fruit is huge and 1 fruit should yield enough durian pulp for your mooncake. Level 2-five: The mooncake is hidden under the footbridge immediately in front of the slingshot.

The calorie content material is even scarier, considering that a big White Lotus Seed Paste with Double Egg Yolks” moon cake carries more than than half of the every day calorie will need for an average size adult. In China, all the supermarkets and bakeries start to promote and sell moon cakes two-3 months ahead of Moon Festival. This version of mooncake is believed to have originated from the northern region of China.…

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Fong’s Kitchen Journal

Chinese MooncakeFollowing becoming King,he became really arrogance and all his persons Yi even make a decision to take two pill of longevity to live wife,Chang Ee,afraid that the persons will endure forever,ate both the pill and became really light she eventually float till she reach the moon. Spray a thin layer of water onto the mooncakes to avert the dough from cracking. I purchased the mooncake mould (with plunger sort) which I think is pretty uncomplicated to use. To adapt to today’s well being-conscious life-style, many bakeries present miniature mooncakes and fat-free mooncakes. If you give a incredibly fancy packaged mooncake to a person you hold with high regards, you’ll most likely obtain some extra respect and consideration.

A lot of Chinese never even actually like mooncakes, and some prevent them due to their really high concentration of calories. The reason I like the filling with egg yolk is that the savory yolk cuts the greasiness and sweetness of the rest of the mooncake. Homemade mooncakes with fresh ingredients have such a nice aroma and flavor, and shop-purchased mooncakes just not can’t compete with them. Most of these modern styles had been for that reason especially prominent amongst the cosmopolitan and younger Chinese and amongst the overseas Chinese community, while standard mooncakes are often sold alongside modern ones to cater to individual preferences.

The white patches are triggered by utilizing also considerably flour to dust the mould and your hands even though shaping the mooncake. In each and every Chinese house, a rich brown round cake”—more like a pie of sorts—is cut and served. Chaoshan -style mooncake: This is a different flaky crust variety, but is larger in size than the Suzhou selection. To be the original and most luxurious mooncake filling, lotus paste filling is identified in all types of mooncakes. It’s also the time when we eat one particular of the treats I enjoy greatest in all the world: mooncakes.

Following every single use brush out the inside of the mold with a stiff bristle brush making sure no dough is left in the mold. Becoming half Chinese American, I have sampled a few mooncakes all through my developing up years, but I usually just thought they were random pastries, not getting to do with anything specific. One day his beautiful wife Chang’e located the pill and swallowed it. She started to float towards the sky and lastly ended up on the moon. Bakeries and also Chinese restaurants will typically package them in desirable gift boxes.

Yes, these sort of mooncakes has to be left to sit for a couple of days for the oil to soften the pastry. Clean the mold right following each and every use and don’t allow any dough to dry inside the mold or it will be tough to get rid of. Traditionally, moonckes must be eaten outdoors, under a tree even though watching the full moon and sipping on tea. The most important point is that it keeps its shape and doesn’t collapse, …

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LY’s Kitchen Ventures

Carrot CakeFor those who have under no circumstances attempted browned butter in your recipes you are missing out on a culinary secret treasure! Whenever I get married, my groom’s cake (yeah… in Texas, we have a cake for the guy) will be a carrot cake. Made this for easter for my loved ones as an 11” layer cake – I just applied 1.5 instances the amount of batter and frosting and it worked fine. For what it is worth, I utilized only 1 cup of oil added half a can of drained shredded pineapple and created the cream cheese frosting w/ maple syrup. I am just not telling them that they are carrot cakes although cos they in all probability wont consume them if I do, LOL! My son’s roommate declined cake at first but mentioned yes to a teeny slice to be polite when I pressed.

I do have a couple of caveats 1) the cake Must have nuts, walnuts are Highly preffered and two) NO raisins. My boyfriend’s birthday is coming up and this year he gets his favourite – carrot cake. After changing it a bit to fit my taste far better I ended up with the best carrot cake I have ever had. Though these carrot oatmeal muffins never contain an overwhelming amount of sugar, I’m not sure if they’re diabetic-friendly sufficient. Bake in the preheated oven for about 15 – 20 minutes or till your carrot oatmeal muffins turn golden brown.

I just couldn’t bring myself to make a plain white cake for my husband’s birthday, so was hunting for anything like carrot cake layered with white cake… but this is even greater! It turned out fabulously, and I had a lot more than adequate frosting to do all the decorations. I located you through googling for a carrot cake and discovered this one which was wonderful. It is a show stopper of a cake, but so worth it. The layers of carrot cake would be scrumptious adequate on their own. Subsequent time I make muffins…while most of mine are bran…will add some grated carrots to the mix.

I grated my carrots with larger grater so the color was not as orangey as Deb’s but no matter.. the addictive frosting took care of that. The frosting tastes excellent (i love the thought of putting maple syrup in it) and generating them was pretty easy! The cake was awesome, I lowered the sugar by 1/3 cup and did not use maple syrup for the frosting. Although it does not matter so significantly about cracks on the leading (since you wouldn’t see them anyway), the added moisture from the water bath aids to maintain this cheesecake super soft and delicious!

I commonly use Sheila Lukin’s recipe for carrot cake as I am a big fan of all issues pineapple. I had additional maple cream cheese frosting, so saved and employed a week later on vanilla cupcakes – excellent! She loves carrot cake and I believe cupcakes would be …

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Fong’s Kitchen Journal

Mid Autumn Festival Moon CakeThere are also converters on the net to establish Western dates from Chinese lunar dates and vice versa. Standard moon cakes are round pastries filled with lotus seed paste with a single to 4 egg yolks, weight about 180 grams every single. Insights into the customs and traditions of the Peranakans, the fascinating straits born Chinese neighborhood. The second Mooncake I did in the class was the Shanghai Cheese Mooncake with Lotus Paste and Melon Topping.

And she contains an informative author’s note with additional facts on the customs and traditions of the Moon Festival for parents and teachers. Tons of thousands of questions could pop up when one particular starts to find out a new language or a new culture, no exceptions with Chinese. The mooncake might include one or two entire salted egg yolks in its center to symbolize the full moon. Ice Cream Moon Cakes discusses the look of ice cream moon cakes and explores its significance.

This guide had been built for the Asian Mid-Autumn Festival 2015 sponsored by Workplace of the Provost, the Workplace of Multicultural Affairs, Initially Year Practical experience, and the Center for International Affairs of CWRU. The chocolate mooncake has an virtually fudgy texture and the flavour of the green tea mooncake is not as well overwhelming. A renowned folk tale surrounding Chinese Mooncake Festival is the uprising of the Chinese against the Mongol rulers in the 14th century.

These days if you are visiting China, do not neglect to attempt some moon cakes and taste the festival sense on the particular days. There are numerous moon cake varieties, like red bean paste, mung bean paste and black bean potato paste, but red bean paste is the most normally employed as moon cake filling. Chinese households celebrate with Hou Yi and his wife when he pays his annual go to to her on the moon.

The moon cake, also referred to as walnut cake”, palace cake”, modest cake”, moon pastry” and reunion cake” etc, is a specific pastry eaten on regular Chinese Mid-autumn Festival. Usually when Dragon Boat Festival is over, you will start off to see advertisement everywhere about moon cakes, which implies you can commence to acquire moon cakes! What superior way to inform every person of the planned event than to hide the messages in the sweet filling of the moon cakes.…

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Kitchen Corner

Coconut CakeWith its twelve towering layers of scrumptious, Southern perfection, the Peninsula Grill Ultimate Coconut Cake® caused a sensation when it very first appeared on the menu Valentine’s Day 1997. General, this recipe is straightforward to put collectively, like the Seven Minute Frosting—which more accurately should be named Ten Minute Frosting if we’re getting picky. Carefully push handfuls of fluffy coconut all more than the sides of the cake and on leading. I have a tendency to like cakes that are a tiny denser, but not dry…like a pound cake.

The methods for the white cake have been unique from my usual cake recipes, but i followed them and was disappointed that it did not seem to rise quite significantly. Make the frosting: In a large bowl employing a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter collectively on medium speed till smooth, about two minutes. Working with the wrong end of a wooden spoon, poke holes roughly 1-inch apart till whole cake has been poked.

If you are actually feeling extravagant, use real whipping cream for a flavor that can’t be beat. It genuinely just depends on the other ingredients in the recipe and the sort of cake you are producing. I cannot wait either I commonly make my coconut cake with seven minute frosting but I am not a big fan of it so I’m happy to find your recipe working with Swiss Meringue which is my favorite. I just produced coconut cake and loved it, but the addition of the cream filling sounds unbelievable! I opted to toast the coconut for the outside of the cake, and it truly gave it that ‘wow’ issue!

With the mixer on low speed, add the flour mixture in two parts, alternating with the coconut milk, and starting and ending with the flour beat until combined right after each and every addition. Oh man, I feel so negative that I do not recall the batter texture, because it really is been so extended since I created this cake. If I ever want to operate that challenging once more I will think about undertaking it over remembering the coconut water. When that happened, it was time to mix the sugar syrup into the beaten eggs whites.

Coat two 9-inch-diameter cake pans with 1 1/2-inch-higher sides with nonstick spray line bottom of pans with parchment paper rounds. I was a qualified Caterer in my younger days, and I have to say this is most likely the greatest cake I have EVER baked. To make the frosting: In a bowl, beat with each other the cream cheese and 1/2 cup butter utilizing an electric hand-held mixer. And for the frosting I whipped canned coconut cream (chilled 1st and drained of the water) and added a small powdered sugar and vanilla – it was incredibly scrumptious (and easy)!…

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Technicolor Kitchen

Lemon Pound CakeI have to say, the greatest issue I have ever carried out was host this Kitchen Aid giveaway (which you nevertheless have time to enter) due to the fact the recipe submissions that I am finding are practically nothing quick of remarkable. I’d adore this pound cake with any fruit, but I assume blueberries would be divine. Tried this recipe twice to the T and am not sure what occurred but each and every time, the cake was quite liquidy and overflowed to be a complete disaster and left me with a liquidy half cake (if I even referred to as it that). I am Very lactose intolerant, I would like to know if there is a substitute for the cream cheese. Hi Joyce, I would stick with all goal flour — the cake is quite light with a very tender crumb so cake flour is not required. I would also advocate sticking with typical and not the light or fat cost-free sour cream.

Following 1 hour and 15 minutes, the cake tester came out with liquid coating it. I turned up the temperature to 350 F and 15 minutes later the cake tester came out clean. A 3 layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest. Just produced the lemon buttermilk pound cake” and it came out amazingly effectively, so scrumptious.

The glaze genuinely makes the flavor pop much more, but a lemon cream cheese frosting would be fantastic on it. If you have regular milk, you could use that with either the lemon juice or vinegar added in. Both work equally properly. I began to look in one particular of my wife’s numerous cook books but I was surfing the internet looking at classic cars and believed hey why not look for a recipe for my cake.

Like other folks pointed out, my cake was white and not the yellow like the photo but with the icing being yellow, it gave my cake the lemon look. I made this cake and while the flavor was great, it turned out a small bit dry…did I do anything incorrect?! Prepare bundt or tube pan by coating with shortening or butter and flouring light. I would enjoy this – lemon cakes are my favourite and this appears a nice, uncomplicated recipe. Also, the cake essentially tastes far better following sitting a day or two in the fridge and is delicious served cold!

I made these in two loaf pans as my son who’s in college absolutely loves lemon pound cake and figured that would be easier to ship! You can very easily make this pound cake ahead of time and then serve to good friends and family members as dessert. Made this cake for Memorial Day cookout my guest and family members enjoyed it incredibly significantly, as did I, Scrumptious, moist, lemony goodness. If you wanted to make this cake a tiny healthier, you could substitute the butter with 1/2 cup …

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