Red Bean Mooncakes Recipe
For this traditional red bean mooncakes recipe, you will need: Mung beans, Salted egg yolks, Cake flour, All-purpose flour, and fresh or dried apricots. Before you begin, make sure to have the following ingredients on hand: chilled dough, Salted egg yolks, Cake flour, and All-purpose flour. After all, these ingredients will make or break the recipe. Read on to learn more!
Salted egg yolks
For a classic Chinese mooncake recipe, you can’t go wrong with salted egg yolks. These rich, decadent treats will satisfy even the pickiest eater. This recipe includes three types of fillings: bean paste, egg yolk, and salted egg. Each filling will make a different flavor of mooncake. Once the fillings are made, the mooncakes are ready to be baked. To ensure their perfect shape, the fillings must be room temperature. Otherwise, the fillings may separate or bulge.
Cake flour
A basic recipe for red bean mooncakes …
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