Technicolor Kitchen

Lemon Pound CakeI have to say, the greatest issue I have ever carried out was host this Kitchen Aid giveaway (which you nevertheless have time to enter) due to the fact the recipe submissions that I am finding are practically nothing quick of remarkable. I’d adore this pound cake with any fruit, but I assume blueberries would be divine. Tried this recipe twice to the T and am not sure what occurred but each and every time, the cake was quite liquidy and overflowed to be a complete disaster and left me with a liquidy half cake (if I even referred to as it that). I am Very lactose intolerant, I would like to know if there is a substitute for the cream cheese. Hi Joyce, I would stick with all goal flour — the cake is quite light with a very tender crumb so cake flour is not required. I would also advocate sticking with typical and not the light or fat cost-free sour cream.

Following 1 hour and 15 minutes, the cake tester came out with liquid coating it. I turned up the temperature to 350 F and 15 minutes later the cake tester came out clean. A 3 layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest. Just produced the lemon buttermilk pound cake” and it came out amazingly effectively, so scrumptious.

The glaze genuinely makes the flavor pop much more, but a lemon cream cheese frosting would be fantastic …

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