Pineapple Paste Mooncake 2013
This Mid-Autumn festival give a gift of mooncakes that is totally different from the regional Singaporean style, with Taiwanese SunnyHills Pineapple Cakes!  Therefore, cooked (or tinned) pineapple ought to be used for gelatine-based jellies or moulded aspic dishes unless you specifically want your jelly or aspic turn into a horrible soupy mess. If you do not have a moon cake press, try to shape the cake as round as possible and use a fork or a skewer to draw a design. The pineapple cakes will be available at Takashimaya’s classic Mid-Autumn Fair till the 30th of September. Steamed cake with meat filling is really quite a common cake in Malaysia and Singapore.
Department retailer operators lately said that new varieties of moon cakes and pastries are becoming ideal-selling gifts. A refreshing blend of the tangy cempedak with the zesty pineapple flavours is complemented completely by the sweet palm sugar flavoured …
Pineapple Paste Mooncake 2013 READ MORE

The baked mooncake is a common food choice this time of the year, but the calorie content material will make you regret it the entire year. The government periodically surveys Americans to uncover out what they are consuming and the most recent benefits from the year 2000 are two,666 calories per day (by males) and 1,877 (by females) with 49% carbohydrates (by guys) and 52% (by girls), 33% fat (by men and women), 11% saturated fats (by guys and females), 16% protein (by men) and 15% (by females).
Soon after producing the Blue Pea with Coconut Milk Jelly Mooncake the other day, I had to find a way to use up the extra jelly filling.  For example, we produced thinner white layer in the main photo, we only applied around 1/6 of the total skin jelly liquid for white and five/6 for strawberry. The pandan flavour is light, not also overpowering so you get that slight fragrance but the filling stands out a lot more. Finally, the recipe here is made for miniature mooncakes, which are about 50 to 60 grams in size.