How to Store Fruit Cake

How to Store Fruit Cake

You can store home made fruit cake for years although the type you buy is not usually stored for that long, because, after all it has a sell-by date, and has additives and preservatives in it. You can, however, prolong the life of a fruit cake from a store, by simply freezing it after wrapping it in tin foil very securely.

The best sorts of fruit cake to store are the ones you make yourself that are laced with liquor, brandy, dark rum, whiskey, wine and port make good choices. When you make a fruit cake it takes at least a month to mature, or mellow, so you shouldn’t freeze one until it has been allowed to mellow for a few months.

When you make a fruit cake, you should make it three or four months before you want to eat it as this gives it time to reach its full flavour potential. If you just want to keep it for a few months, store it in an airtight tin such as an old biscuit tin, and once a month, or every six weeks. Add more liquor to the cake, by piercing it in a few places and pouring the liquor over the top of the cake and leaving it. The liquid will slowly seep into the cake and the flavour will be superb when you are ready to eat it.

If it is a top tier or a lower tier of your wedding cake that you want to store, …

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Enjoying a Fruit Cake the Whole Year Round

Enjoying a Fruit Cake the Whole Year Round

Most people would think that a fruit cake is only available during the Christmas season. However, anyone can enjoy a slice of this unique cake any time of the year, so if you can’t wait for the holidays to experience the richness of a fruit cake then you’ll be glad that you can get it anytime you wish.

A fruit cake is normally made with dried fruits and nuts that are soaked in either brandy or rum for a couple of days before adding them to the cake mixture. As you can see, the process of making a fruit cake is longer and more tedious than making other cakes, and if you don’t have the patience then perhaps you should stick to the ready-made cakes that can be purchased in pastry and cake shops. For other people though, nothing beats the taste of a tasty, home-made fruit cake.

Enjoying a Fruit Cake the Whole Year Round

The fruitcake actually originated in ancient Rome, with pomegranate seeds, raisins, and pine nuts mixed in with barley mash. With the introduction of dried fruits and nuts in Europe, fruit cake baking took on a different aspect that has been improved upon during the course of history. Nowadays, candied fruits can be used as an alternative for dried fruits and are less expensive too. The popularity of the fruit cake has indeed soared over the centuries.

Generally, a fruit cake may come in 3 variations. The conventional cake that we often partake of is perhaps the most popular. A dark fruitcake has …

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An Overview of Fruit Cake

An Overview of Fruit Cake

Whether you love it or hate it, fruit cake is a tradition everywhere. There are several different versions of the confection, but they are all still similar.

Fruit cake can be traced back as early as ancient Rome where it was made with barley, pine nuts, pomegranate seeds, and raisins. Through the Middle Ages is when the name fruit cake was coined and this is when the use of fruits that had been preserved started. This was the time when these pastries spread rapidly and many different variations of the recipe started coming about.

An Overview of Fruit Cake

This treat is now made in multiple countries from the Bahamas where they soak absolutely everything in rum to Canada where it is almost only a Christmas time treat. In Germany, it is also a Christmas time confection. Italy calls their Panforte and it has a rather strong flavor to it. In Romania, they serve this pastry at every important holiday.

The United States is where the mass production of fruit cake began. While many of the traditional recipes call for brandy or liqueur to be added to the confection at some point and for it to be coated with powdered sugar, most of the loaves that are mass produced do not contain the alcohol in them. All these were things originally added to help prevent molding, but there are many other ways that we are able to do that now.

The truth of the matter is that most in the U.S. seem to look down …

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Christmas Fruitcake Recipe

Fruit CakeThe history of the fruitcake dates back to medieval times when sweet breads have been first created. Christmas is a extremely particular and busy time for absolutely everyone but specially for these of us who take on the principal part of cook in the home, all of a sudden I discover myself considering about making the Christmas Cake once once more! This recipe uses yellow cake mix with cherry pie filling and crushed pineapple. While comparable in its ingredients to the classic Christmas fruitcake, the Twelfth Night cake originated before Christian occasions and was created from ancient Arab recipes.

In addition to cake batter, the monks mix in raisins, pineapple, nuts, cherries, and pieces of lemon and orange, as nicely as nutmeg, vanilla, cumin and other spices. Made in Poplarville, Mississippi, Baker Maid fruitcake comes in a handy one particular-pound size ($12.99), half a cake carved into eight plastic-wrapped slices. It is best to get a full quote and shop around for the best deal before deciding on a wedding cake organization. Then wrap your cake in cheesecloth or some sort of cloth that has been soaked in the alcohol.

One particular of the ideal Christmas cakes I ever ate was a cake that I froze and stored in the freezer for an whole year. This is a single reason backpackers and hikers like to take along slices for uncomplicated snacking A different is the nutritional value of the dried fruit and nuts inside , which include potassium, iron and …

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Quick & Straightforward Fruit Cake Recipe

Fruit CakeSome grain-primarily based desserts you never even miss immediately after going Paleo: stale grocery-store cookies, tasteless snack cakes” out of the vending machine, and the Styrofoam sheet cakes that appear to spring completely formed from break room tables for workplace birthday parties. Sponge Cake: This selection has grow to be increasingly common for younger couples and modern weddings. Light Fruitcake: The term light just refers to the way it appears since all the components put into them make the cake light in appearance when it is cooked. During the later half of 1700s, England distributed fruit cake slices to females who sang Christmas carols.

The use of blueberries or even entire strawberries placed around the outside of an ordinary chocolate cake is most likely to give a refreshing fruity flavor and add a touch of colour. Deciding on a wedding cake specialist is a lot much easier with so much info offered online. Prior to you start out producing a fruit cake, make confident you have sufficient time (3 hours).

It is very different from a North American Fruit cake which is scoffed at. In Guyana, South America, the same cake with icing, as in the U.K becomes a wedding cake. Spoon the cake mixture into a 10-inch non-stick loaf pan, and bake in the 325° oven for 1 hour or until a toothpick inserted into the middle comes out clean. It is a tradition to give and get modest packages complete of all sorts of distinct components. Add the …

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