Gluten-Free Almond Flour Wedding Cake Instructions
Are you or someone you know planning a wedding and looking for a gluten-free cake option? Look no further! In this article, we will provide you with instructions on how to make a delicious and beautiful gluten-free almond flour wedding cake.
Ingredients:
- 3 cups almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk (dairy or non-dairy alternative)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.
- Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the almond flour mixture to the wet ingredients, alternating with the milk. Begin and end with the almond flour mixture.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
- Once cooled, you can proceed to frost and decorate the wedding cake as