Enjoying a Fruit Cake the Whole Year Round

Most people would think that a fruit cake is only available during the Christmas season. However, anyone can enjoy a slice of this unique cake any time of the year, so if you can’t wait for the holidays to experience the richness of a fruit cake then you’ll be glad that you can get it anytime you wish.

A fruit cake is normally made with dried fruits and nuts that are soaked in either brandy or rum for a couple of days before adding them to the cake mixture. As you can see, the process of making a fruit cake is longer and more tedious than making other cakes, and if you don’t have the patience then perhaps you should stick to the ready-made cakes that can be purchased in pastry and cake shops. For other people though, nothing beats the taste of a tasty, home-made fruit cake.

Enjoying a Fruit Cake the Whole Year Round

The fruitcake actually originated in ancient Rome, with pomegranate seeds, raisins, and pine nuts mixed in with barley mash. With the introduction of dried fruits and nuts in Europe, fruit cake baking took on a different aspect that has been improved upon during the course of history. Nowadays, candied fruits can be used as an alternative for dried fruits and are less expensive too. The popularity of the fruit cake has indeed soared over the centuries.

Generally, a fruit cake may come in 3 variations. The conventional cake that we often partake of is perhaps the most popular. A dark fruitcake has a sharper aroma and a richer flavor than its counterparts and contains prunes, dates, and molasses. These ingredients add to the strong aroma of the cake which is combined with rum or brandy. A light version meanwhile includes ingredients such as apricots, pineapple, and raisins to give it a more subtle taste that is not too overwhelming to the senses.

In some countries, fruit cakes are actually eaten only during the holiday seasons and cannot be purchased during any other time of the year. People in some countries, on the other hand, do not use any liquor in making these cakes and often just soak the fruits and nuts in fruit juice as a substitute for rum or brandy. This makes it suitable for people who do not drink any liquor and children who used to be prohibited from eating fruitcakes because of alcohol.

No matter how you enjoy a fruit cake however, the wait is definitely worth it. In addition, a loaf of fruitcake that has rum or brandy in it can last up to several years, assuring you of being able to munch on a slice anytime you want without worrying that it will go bad soon, unlike the other cakes that usually last for just a number of days. A fruitcake can also be a great gift to friend and family during special occasions, and the giving of this unique cake during holiday seasons has been a tradition in many countries all over the world for centuries.…

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An Overview of Fruit Cake

Whether you love it or hate it, fruit cake is a tradition everywhere. There are several different versions of the confection, but they are all still similar.

Fruit cake can be traced back as early as ancient Rome where it was made with barley, pine nuts, pomegranate seeds, and raisins. Through the Middle Ages is when the name fruit cake was coined and this is when the use of fruits that had been preserved started. This was the time when these pastries spread rapidly and many different variations of the recipe started coming about.

An Overview of Fruit Cake

This treat is now made in multiple countries from the Bahamas where they soak absolutely everything in rum to Canada where it is almost only a Christmas time treat. In Germany, it is also a Christmas time confection. Italy calls their Panforte and it has a rather strong flavor to it. In Romania, they serve this pastry at every important holiday.

The United States is where the mass production of fruit cake began. While many of the traditional recipes call for brandy or liqueur to be added to the confection at some point and for it to be coated with powdered sugar, most of the loaves that are mass produced do not contain the alcohol in them. All these were things originally added to help prevent molding, but there are many other ways that we are able to do that now.

The truth of the matter is that most in the U.S. seem to look down upon fruit cake. This can partially be linked back to Johnny Carson who had made some jokes at the expense of this particular dessert. There are also other reasons too, one of these being that many of the confections that are made do not seem to have much appeal for the taste buds. There are, however, versions that are absolutely delicious, but the ones that are not quite up to par seem to be the most widely known in the country.

Most of the homemade recipes seem to come out tasting rather good as long as the person making them has the ability to bake. It is some of the mass-produced deserts that live up to the bad reputation for having to little flavor or some other deficiency that seems to make it less than pleasant.

For those of you who are able to bake delicious treats, try making your own fruit cake. You may be pleasantly surprised at how good it really can come out to be. There are a number of different recipes available so find one that you think sounds good and go from there. Chances are that if it sounds like it would be a great dessert then it probably will. The worst that could happen is that it does not turn out the way you had hoped and you have to find something to do with it other than eating it.

No matter the country, no matter the tradition, fruit cake has a long, rich, …

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An Old Fashion Icebox Banana Cake With Chocolate Cream Icing Recipe

Sometimes, some of the best things are the old fashion things. For instance, when you want to make a dessert recipe that will have everyone asking for seconds, you might like to try making and serving an old fashion icebox banana cake with chocolate cream icing recipe.

An Old Fashion Icebox Banana Cake With Chocolate Cream Icing Recipe

This cake tastes great from the refrigerator or it freezes beautifully for a chilled treat.

Recipe for Old Fashion Icebox Banana Cake

What You Need :

  • 1 cup of sugar
  • 2/3 cup softened butter or margarine
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 medium ripe mashed bananas
  • A cup sour cream
  • A cup all-purpose flour
  • 1 teaspoon baking soda

How to Make It

Preheat oven to 350 degrees Fahrenheit.

Prepare two, 9-inch round baking pans by greasing and flouring and then set aside until needed.

Using a large mixing bowl combine the sugar, butter or margarine and vanilla and beat on low speed for about 1 to 2 minutes or until fluffy and light.

Continue beating, while adding one egg at a time for about 1 or 2 more minutes or until creamy in texture. Stir in the bananas, sour cream, and then fold in the flour and baking soda.

Pour into prepared baking pans and place in the oven to bake for 20 to 25 minutes or until done. Check by inserting a wooden toothpick into the center of cake until it comes out clean. Allow for cooling about 5 minutes and then remove from pan and set aside to cool completely.

Recipe for Chocolate Cream Icing

What You Need :

  • 1 A cup whipping cream
  • 3 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • A cup melted semi-sweet chocolate chips
  • 2 Tablespoons chopped pecans
  • 2 sliced bananas

How to Make It

Prior to making the chocolate cream icing for this old fashioned icebox banana cake, you will need to place a small mixing bowl in the refrigerator to chill until needed. Melt the chocolate and set aside until needed.

Using the small chilled mixing bowl, you will add the whipping cream and beat on high speed until form soft peaks. Gradually add the powdered sugar and vanilla and continue beating for 1 or 2 more minutes until forming stiff peaks.

Add the melted chocolate and continue beating for 1 minute until well mixed, but do not overbeat. Set aside until needed for icing the cake.

Place 1 cake layer on the serving plate and then spread with half of the chocolate cream icing.

Slice 1 banana and then layer the slices on top of the chocolate cream icing. Top with remaining cake layer and then spread with the remaining chocolate cream icing to frost the cake.

Freeze or refrigerate the cake for at least 2 hours or even overnight. Serve by slicing the remaining banana and then arrange the slices around the outside edges of the frosted cake. Sprinkle chopped pecan on the cake center. You may wish to serve immediately or you may want to place the cake in the refrigerator to prevent …

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Quick Banana Cake for Dinner Parties

Many a time you might find that you have guests coming over at short notice, or dropping in at your home unexpectedly, and you just do not have the time to prepare a full dinner and dessert. Or maybe the banana cake recipe you prepared for dessert did not turn out so well. For such emergency cases, here is a simple banana cake recipe with a cake mix that you can prepare in a short time and be the hit of the party.

Quick Banana Cake for Dinner Parties

What you will need:

  • Peeled and mashed ripe bananas – 1 cup
  • Plain yellow cake mix – 1 packet
  • Light brown sugar – 1/2 cup packed
  • Ground fresh cinnamon – 1 teaspoon
  • Vegetable oil – 1/2 cup (to keep the cake moist)
  • Large eggs – 3
  • Water – 1 cup
  • Roasted nuts (such as cashews, pecans, almonds, pistachios etc) – 1 cup
  • Vegetable shortening and some all-purpose flour for greasing and dusting the cake tins

Preparation:

  • Grease two 8 or 9 inch cake tins using the vegetable shortening and the flour. Make sure that you cover all the sides of the cake tins.
  • Preheat your oven to 175C.
  • Mix the yellow cake mix and brown sugar in a mixing bowl.
  • Break the eggs in the mix, one by one, and use an electric mixer to blend them with the cake mix. You can do it by hand too, but the mixer is much faster.
  • Add the cinnamon and bananas and blend for about 2 minutes until the bananas are well pureed.
  • Add the vegetable oil and water and blend at a maximum speed so that the mix is well emulsified.
  • Pour the prepared batter in the greased cake tins and bake them in the preheated oven for about 30-35 minutes.

While the cake bakes, you can prepare a caramel frosting:

  • 1 stick of butter
  • Light brown sugar – 1/2 cup
  • Dark brown sugar – 1/2 cup
  • Whole milk 1/4 cup
  • Confectioner’s sugar 2 cups
  • Vanilla extract – 1 teaspoon

Preparation:

  • Boil the butter and sugar together.
  • Stir in the whole milk and bring the mix to a boil.
  • Remove from heat, stir in the confectioner’s sugar and vanilla, and beat a little to get a smooth frosting.

To assemble the cake:

  • Place one cake on a cake stand or serving plate and spread some frosting on the top of the cake in smooth strokes.
  • Make sure that you use the frosting when it is warm otherwise it will harden and not spread properly.
  • Sprinkle some roasted nuts on the frosting, place the other cake on the top of the frosting, and cover the top and all the sides with frosting evenly.
  • Let the cake cool in the fridge for an hour to let the frosting set before serving.
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Tips To Make Your Coffee Cake Recipes Even Much better! cinnamon coffee cake streusel

Tips To Make Your Coffee Cake Recipes Even Much better! cinnamon coffee cake streusel

coffee cake recipe easyMore than the years I’ve attempted loads of banana cake recipes that have been supposed to be attempted and foolproof. This cheesecake recipe cookbook produced by Beth Allen and Alan Rosen consists of 50 delectable recipes for cheesecakes, New York style. Sumatran and Javanese – heavier, with a a lot more earthy, smoky taste. Rich desserts like chocolate torte and pecan pie can stand up to the wealthy, smooth, mellow flavor of these East Indian coffees. Coffee-flavored ice cream, jelly beans, cookies and other baked and confectionery treats are all popular alternatives for those who adore their dark drink.

Probably, a lot of individuals favor to purchase a cake that is not very sweet. A single ingredient that is utilized is a coffee. With a coffee, they have been capable to make a special and excellent recipe so that a lot of folks can make their personal cakes at property. A cake that has a coffee is typically basic and this is regularly served with a hot cup of coffee wherein the flavor is enhanced. There is a very huge range of distinct recipes that can be utilized, majority are designed with many kinds of fruit. Cake that has a coffee can be creamier and tasty if mixed with a sweet blended coffee because the bitterness will be in contrast with the sweet coffee.

Coffees from Central and South America as well as the Caribbean have the wealthy flavors of nuts and cocoa. They are identified for possessing a tangy flavor. They go nicely with breakfast breads and muffins, desserts that contain nuts and caramel, and fruit such as apples, blueberries and lemons. Food historians say that they were initially invented in the 17th century, someplace in Europe. Sweet breads had been initially eaten with coffee they ultimately evolved into the way we know them right now – mixed with distinct types of nuts and fruits, and topped with streusel or icing.

Classic Coffee Cake Recipes martha stewart apple cinnamon coffee cake

apple cinnamon coffee cake muffinsCoffee cakes are definitely a superb treat! Since normal flour is basically ground wheat, it is unquestionably an ingredient to be avoided whilst preserving a diet program free of charge of gluten. Regrettably flour is also the major ingredient in most regular desserts nowadays. There is hardly a cake cookie or pie out there that does not include flour. So what does that imply for these who need to have to steer clear of gluten at all fees? Do we need to devote the rest of our lives in a dreary planet with out sweets or treats? Absolutely not, it merely indicates that folks with a gluten intolerance of any sort will need to have a bit of organizing and readjustment to preserve both their healthy way of life and their stash of sweets.

Preheat the oven to 350. The butter two 9×5 baking dish and dust with flour, you can also use grease proof paper or baking spray. Combine and …

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Effortless Recommendations For Baking coffee cake recipe best

Effortless Recommendations For Baking coffee cake recipe best

cinnamon coffee cake martha stewartCoffee cakes are absolutely a fantastic treat! You might be shocked to find out that you already eat lots of items which naturally do not include gluten. Feel eggs, meat, plain milk, fruit, vegetables, nuts, plain rice – and for caffeine addicts, rest easy simply because tea and coffee is totally safe. You must commence incorporating foods and drinks like these into your diet as much as achievable, and use gluten-free of charge recipes to spice the meals up.

Cakes are the most popular bakery items. Moment a single hears the name of cake or chocolate mouth is filled with water. Cake serves the goal of celebrating joy and happiness. Cakes refer to round, flat, unleavened breads that were cooked on a hot stone. Which is produced with chocolates, vanilla, strawberry, sugar and eggs? Even cake also have wide range contains Blackberry Cream Cheese Coffee Cake, Boston cream pie, Carrot Cake, Chocolate Almond Torte, Chocolate Banana Cake, Chocolate Meringue Cake, Coconut Cake, Orange Chiffon Cake. If birthday is incomplete without cakes then snacks with no cookies is not great. Each cakes and cookies complement each other.

With every single physique aiming to bake a bundt cake that had won a culinary contest in 1966, so did bundt pans discover their way in to kitchens across America. With this cakes’ recognition they had to acquire a pan to bake it. The pans are in various shapes and have enhanced in advance. If you want to make a stunning cake and really not have a dilemma when trying to turn the pan upside down right after baking,then you need to coat it with a thin layer of oil or grease and this will assist you in separating the cake.

Greatest Coffee cake Ever coffee cake

cinnamon coffee cake muffins caloriesCoffee does not have to come in a cup. This is primarily based from the greatest cheesecake selling restaurant recognized as Junior’s Restaurant. They are now revealing their all-time favourite recipes so that everyone can appreciate their award winning cheesecakes. Some of the cheesecake recipes they integrated are the All Cream Cheese, On a Sponge Cake Crust, and No Sour Cream among others. This is from the Junior’s Original New York Cheesecake, which began almost everything, up to the cheesecakes with a twist in flavor like Rocky Road, Pumpkin Mousse and Banana Fudge.

Bananas are amazing. I love to place them on the prime of my cereal in the morning. I completely Enjoy banana splits, and they come in a organic packaging permitting you to throw them in your pocket and take them with you wherever you go. A whilst back I was watching one of these cooking shows that feature chefs dueling it out with an “uncommon” typical ingredient and decided to begin cooking more with bananas. I have a bunch of great banana recipes now in my cookbook but a favorite of mine is not cooked and tastes scrumptious. It is the “Banana Coffee Smoothie” and they …

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Train Journey between Mumbai and Bangalore

Going down the memory lane I remember one of the best journey’s of my life, from Mumbai to Bangalore. With no hefty amount of money in my pockets, I booked a train ticket and got my PNR on IRCTC website and  sat on a train. Over the distance of 984 kms, I witnessed several rivers, scenic bridges, lush thickets, sleepy villages and lot more.

Mumbai, being the entertainment capital of our country is always considered a busy city with chaotic lanes and buzz all around. I entered the grand Mumbai central station, filled with noisy and cranky crowd. As I sat on the train and it started to move, there was a weirdly beautiful sense of quietness that filled the atmosphere. I could see the entire city pass by but with none of the everyday burden on me. The city limits passed by and so did my sense of worry. I let myself dwell in the deep beauty of nature and enjoy this journey from one metropolitan to another. Passing the meadows with pearl like water droplets on them, the fields which were clearly the result of a farmers’ hard work and traversing through many exceptional areas such as the Sahyadri mountain range located between Karjat and Lonavala, also called the Bhor Ghats, they made me realise the importance of taking a second and appreciating our surroundings.

Soon enough, the Pune junction arrived familiarising me with the jolly old bustle that I escaped while leaving the Mumbai station. It being a 24 hour journey, I could really enjoy the play of lights and shadows and how they carry a deep meaning within themselves. I drifted off as I was enjoying some light music and we pierced through the night. I woke up with the holiest view of hanuman temple as well as the Astaane Quadri Halkatta Sharif Dargah, in a village called Konchur somewhere near the Wadi station. Karnataka welcomed us with the perfect snapshots for a photo album. As we proceeded in our journey, I realised that I wasn’t far away from the same rush that I left Mumbai which is why I wanted to make the most out of these precious moments.

We entered the city limits with a scenic view of the Kempegowda Fort. I realised that this journey was definitely the best break that I required, which also helped me enjoy the serene moments in the lap of nature…

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