Sour Cream Coffee Cake
If you are looking to make a sour cream coffee cake, there are several things that you should know before you go out and start baking. Some of these things include baking instructions, storage instructions, substitutes, and baking substitutions.
Baking instructions
If you love coffee cake, you will love this sour cream version. It is not overly sweet and has a delicious cinnamon streusel topping. This is the perfect treat for a breakfast or brunch or a dessert anytime of the year.
Sour cream provides moisture to the cake, and helps keep it light. The streusel top adds texture and crunch. You can make a sour cream coffee cake with a variety of ingredients.
Aside from the sour cream, this recipe also calls for butter. The butter is melted and incorporated into the dry ingredients, and the mixture is then folded together.
Once all of the ingredients are mixed, the batter is ready to bake. The cake will need to bake for 30 to 35 minutes. To prevent the cake from being overcooked, use a toothpick to test it.
Depending on the pan used, the cake may require an extra 5 to 10 minutes to cook through. Glass and ceramic pans will take longer to bake.
After the cake has baked, it should cool completely before cutting. Place the cooled cake in a freezer safe container. Make sure to wrap the coffee cake in plastic wrap to prevent drying out.
A sour cream coffee cake is a simple cake to …
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