You can make pumpkin cake vegan by replacing butter with applesauce or vegetable shortening. You can also substitute butter with pumpkin puree. In addition, the flavouring agent allspice and pumpkin puree complement each other very well. Here are some tips for making vegan pumpkin cake:
Cream cheese frosting pairs well with pumpkin cake
This easy recipe makes a delicious spiced pumpkin cake. Cream cheese frosting plays off the warmth of pumpkin pie spice while adding a soft, moist crumb. A hint of orange zest and cinnamon sugar sprinkled on top finish the look and flavor of this vegan dessert. This recipe can be baked ahead and stored in the refrigerator for a few days. Then, serve with a cup of hot pumpkin spiced tea or coffee.
If you are looking for a dairy-free alternative to cream cheese frosting, try making a pumpkin sheet cake. This cake is already vegan, so it only requires a vegan cream cheese for the frosting. The orange-scented frosting plays off the warming pumpkin pie spice. This easy vegan recipe is quick to make and makes a lovely fall dessert. Cream cheese frosting pairs well with pumpkin cake because it plays off the sweetness and tang of pumpkin pie spice.
Pumpkin puree is a dairy-free substitute for butter
You can make your own pumpkin puree. The pumpkin puree should be strained through cheesecloth before using. The excess water may lead to a wet or gummy cake. You can use the pumpkin water for smoothies and you …How to Make Pumpkin Cake Vegan READ MORE