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Nutritious and Delicious: A Recipe for Healthy Baked Salmon Cakes with Fresh Herbs
Salmon is a popular and healthy choice for seafood lovers, providing a range of health benefits such as being rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. However, sometimes it can be challenging to find new and exciting ways to prepare this delicious fish. Enter healthy baked salmon cakes with fresh herbs! This simple yet flavorful recipe is easy to prepare and packed with nutritious ingredients you’ll feel good about eating.
The Recipe:
To create these healthy baked salmon cakes with fresh herbs, you will need the following ingredients:
- 1 pound of fresh salmon fillets
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 cup low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Olive oil cooking spray
Instructions:
- Preheat your