Fruitcake Mix Glace Fruit
Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a substantial saucepan stir over medium heat till butter is melted and sugar dissolved. A adequately made, old-fashioned fruitcake need to hold for two or three months, and that is not even counting freezing. I do appreciate a very good homemade fruitcake and miss the ones that my grandmother applied to make. When baking the cake add a tin with about two pints (1 litre) of water in it, at the bottom of the oven. The dark fruit cake includes prunes, dates, cherries, walnuts, brown sugar and molasses.
I didn’t have time 70 days to mature, only 17 days, but the cake came out great. Also, now that we can get fresh fruit all year round, dried fruit tastes strange to many men and women. Retailer the cake that has been sprinkled …
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