Shiyu (Shirley) Zhuang
Standard moon cakes are round pastries filled with lotus seed paste with 1 to four egg yolks, weight about 180 grams every. Insights into the customs and traditions of the Peranakans, the fascinating straits born Chinese neighborhood. The second Mooncake I did in the class was the Shanghai Cheese Mooncake with Lotus Paste and Melon Topping.
The moon cake is not just a sort of meals, but a lot more of a cultural element deeply penetrated into Chinese people’s hearts, symbolizing family reunion and embodying spiritual feelings. My favourite issue abt mid autumn festival is spending time with my family members and being in a position to share the beautiful mooncakes we recieve or purchase each year below a complete moon with good fruits and traditonal chinese tea. New kinds of moon cakes are increasing in reputation with diverse crusts and fillings.
Legend has it that the Jade rabbit is …
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