It is believed that the pound cake is a Northern European dish, that dates back to the early 1700s. It stays moist for various days, if it lasts that long This cake in fact gets much better with each piece that is reduce. Yes Ivana, you can butter the pan (and I would make sure to use a light coating of flour also)- just make confident to be thorough so the cake does not stick. The only thing I changed was adding 4 tablespoons of lemon juice instead of just 2 to the buttermilk prior to mixing into the batter.
It is National Pound Cake Day, or at least it is according to my regional Entire Foods. Reminds me of a homemade chocolate cake I had at a friend’s Christmas party a handful of years back : wow. This cake reminds me of a wonderful cake my mom utilized to bake when we had been kids, so I am excited to make it! Just consider – you can be the one bringing the next crowd-pleasing pound cake that has people jumping up from their seats and scrambling to the buffet line! I want a pound cake with lots of lemon flavor and attempted a recipe a handful of days ago that was a dud. This light and fluffy no bake cake recipe is filled with the flavors of summer season.
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