Lemon Pound Cake

Homemade Moist Lemon Pound Cake with Lemon Glaze
Lemon Pound Cake

Homemade Moist Lemon Pound Cake with Lemon Glaze

- by Lucas Miller

There’s something irresistible about a freshly baked homemade pound cake, especially when it’s infused with the tangy and refreshing flavor of lemon. This classic dessert is a crowd-pleaser and a true star on any dessert table. So, let’s dive into the world of baking and learn how to make a moist lemon pound cake from scratch, complete with a zesty lemon glaze.

The Perfect Lemon Pound Cake Recipe

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup whole milk
  • 3 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter
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Classic Old-Fashioned Lemon Pound Cake Recipe
Lemon Pound Cake

Classic Old-Fashioned Lemon Pound Cake Recipe

- by Lucas Miller

Looking to indulge in a timeless dessert that bursts with citrusy flavors? Look no further than this classic old-fashioned lemon pound cake recipe. With its rich, buttery texture and tangy lemon glaze, this cake is sure to please both young and old alike. Follow these simple steps to create this delicious treat in your own kitchen.

Ingredients:

  • 1 ½ cups of unsalted butter, softened
  • 3 cups of granulated sugar
  • 5 large eggs
  • 3 cups of all-purpose flour
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of whole milk
  • Zest of 2 lemons
  • Juice of 1 lemon

Instructions:

  1. Preheat your oven to 325°F (165°C). Grease and flour a standard 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides
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Traditional Southern Lemon Pound Cake Instructions
Lemon Pound Cake

Traditional Southern Lemon Pound Cake Instructions

- by Lucas Miller

If you’re a fan of classic Southern desserts, then you’ll love this recipe for a traditional Southern lemon pound cake. Bursting with citrus flavor and featuring a tender crumb, this cake is perfect for any occasion. Follow these instructions to create a delectable dessert that will impress your family and friends.

Ingredients:

  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan or Bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.
  3. Add the eggs to the butter-sugar mixture, one at a time, beating well after
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Crafting a Vintage-Inspired Citrus Pound Cake from Scratch
Lemon Pound Cake

Crafting a Vintage-Inspired Citrus Pound Cake from Scratch

- by Lucas Miller

In the realm of classic desserts, few evoke the sense of nostalgia quite like a Vintage-Inspired Citrus Pound Cake. With its timeless charm and zesty notes, this recipe harks back to a bygone era when simple, homemade treats held a special place at the table. Join us on a culinary journey as we explore the art of creating this citrus-infused delight from scratch.

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Zest of 2 lemons and 1 orange
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon pure vanilla extract

Instructions:

Prepare the Oven and Pan:

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, ensuring an easy release for the pound cake.

Cream Butter and Sugar:

In a large …

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Old Fashioned Lemon Pound Cake
Lemon Pound Cake

Old Fashioned Lemon Pound Cake

- by Lucas Miller

If you’re looking for a delicious, easy to make cake that’s sure to impress your guests, try an Old- Fashioned Lemon Pound Cake. The recipe can be made using a tube pan or a Bundt pan with a capacity of 12 to 15 cups. The cake tastes best when it’s made with buttermilk instead of regular flour, so this recipe is a must-try.

Buttermilk in pound cake

Buttermilk in old fashioned lemon pound cakes is a delicious ingredient in a dense lemon cake. Lemon buttermilk glaze gives the cake an extra citrusy flavor, while a simple lemon syrup adds an extra layer of moisture to the batter. Another ingredient in this recipe is confectioners’ sugar, which is used to make a lemon glaze. This lemon pound cake recipe also calls for fresh lemon juice and zest, which make it a favorite among citrus lovers.

Adding lemon juice to pound cake

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