Starbucks Restaurant Copycat Recipes
Combine sugar and butter in bowl at medium speed, scraping bowl generally, till creamy. Baked a modest quantity of the batter separately so we could taste to make confident it was what I wanted and oh my!” The cake was light and the lemon identity was best. Hi Katie, Even though I believe you could get away with it, this cake is heavier and far more dense than your typical layer cake, so it might be a bit heavy (but still tasty). But it is nevertheless soft anyway (I forgot that the time setting was for a bundt pan).
I am afraid I’d under no circumstances heard of a bundt cake just before right now – but chocolate in the title always pulls me in!! I created this specifically as written and it is hands-down the finest lemon cake recipe out there. If there’s not sufficient room I place the …
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