Combine sugar and butter in bowl at medium speed, scraping bowl generally, till creamy. Baked a modest quantity of the batter separately so we could taste to make confident it was what I wanted and oh my!” The cake was light and the lemon identity was best. Hi Katie, Even though I believe you could get away with it, this cake is heavier and far more dense than your typical layer cake, so it might be a bit heavy (but still tasty). But it is nevertheless soft anyway (I forgot that the time setting was for a bundt pan).
I am afraid I’d under no circumstances heard of a bundt cake just before right now – but chocolate in the title always pulls me in!! I created this specifically as written and it is hands-down the finest lemon cake recipe out there. If there’s not sufficient room I place the rest in a bread pan and make a smaller cake with that. Add more confectioners’ sugar or lemon juice if required to make a thick but pourable glaze.
Cream the sugar and butter, then add sour cream and vanilla extract, then add flour, mixed with selected leavening agent, and eggs, alternating. It is my turn to cook Sunday dinner and your lemon buttermilk cake was ideal for dessert/birthday cake. I had a tough time removing the cake from the pan and the top rated stucked to the pan which ended up separating with the bottom half. The purpose it appears …READ MORE