I had a hard time with ice cream filling even though , it really should be soft adequate but not melting when you wrap the snow skin over it By the time I wrapped it , there was a tear right here and there and the ice cream started to leak out You have to patient when generating this which sadly , I was brief of it that day lol If you want to try your hand in filling the snowkin with ice cream , try it half skin and half filling Flavor-wise , you can barely tastes the matcha and chocolate flavor though , I consider it was muted by the amount of coconut milk And for the mungbean filling , it really is way better than the 1 I made final time ! Every piece of mooncake is ready by our own chefs with the finest components, delicately made to perfection, and exquisitely crafted to an intricate finish. Note that as this is fresh durian ice cream type of mooncake, it had to be served out from the fridge. With lemongrass-infused pineapple puree and a dark cherry, this snowskin mooncake is fruity, tangy and a excellent tropical treat.
Yet another fascinating baked mooncake creation is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. Momoyama mooncakes has 4 entertaining and new flavours such as Osmanthus Lotus Momoyama Skin, Purple Sweet Potato and Water Chestnut Momoyama Skin, Egg Custard Momoyama Skin, Green Tea Kumquat Momoyama …READ MORE