Classic Old-Fashioned Lemon Pound Cake Recipe
Looking to indulge in a timeless dessert that bursts with citrusy flavors? Look no further than this classic old-fashioned lemon pound cake recipe. With its rich, buttery texture and tangy lemon glaze, this cake is sure to please both young and old alike. Follow these simple steps to create this delicious treat in your own kitchen.
Ingredients:
- 1 ½ cups of unsalted butter, softened
- 3 cups of granulated sugar
- 5 large eggs
- 3 cups of all-purpose flour
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of whole milk
- Zest of 2 lemons
- Juice of 1 lemon
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a standard 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined.
- Stir in the lemon zest and lemon juice, ensuring an even distribution of the citrusy flavors throughout the batter.
- Pour the batter into the greased bundt pan, smoothing the top with a spatula.
- Bake the cake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be