Classic Old-Fashioned Lemon Pound Cake Recipe
Looking to indulge in a timeless dessert that bursts with citrusy flavors? Look no further than this classic old-fashioned lemon pound cake recipe. With its rich, buttery texture and tangy lemon glaze, this cake is sure to please both young and old alike. Follow these simple steps to create this delicious treat in your own kitchen.
Ingredients:
- 1 ½ cups of unsalted butter, softened
- 3 cups of granulated sugar
- 5 large eggs
- 3 cups of all-purpose flour
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of whole milk
- Zest of 2 lemons
- Juice of 1 lemon
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a standard 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides