How to Place a Starbucks Mooncake Order Online

How to Place a Starbucks Mooncake Order Online

If you’re in Hong Kong or Macau and want to experience the authentic flavors of Cantonese and Hong Kong, you can place an order for Starbucks mooncakes online. While the Mid-Autumn Festival doesn’t occur until October 4, the delicious treats are available for two months. You can also visit the Starbucks locations in Macau and Hong Kong to enjoy the mooncakes with a rabbit projection lamp.


If you’re craving a tasty Cantonese mooncake, consider ordering them online. They come in a variety of flavors and are filled with a delicious mixture of sweet and savoury ingredients.

Mooncakes are commonly eaten after the Mid-Autumn Festival or as a gift. One mooncake contains about 700 calories and is moderately salty, so order them with a little bit of caution.

Hong Kong

When it comes to ordering Starbucks mooncakes in Hong Kong, you’ll be spoilt for choice. These mouthwatering sweet treats are inspired by some of the most popular coffee beverages. For example, the Vanilla Latte mooncake comes with a vanilla custard filling, while the Earl Grey Tea Mochi mooncake features an Earl Grey tea mochi filling and an infused skin. Another delicious option is the Caramel Lava and Coffee mooncake, which is filled with salted caramel lava.


If you love Starbucks’s mooncakes, you can order them online! You can also find this Taiwanese delicacy at Sheng Kee Bakery, which has 11 stores in California. You can even track the shipment of your purchase. However, shipping the mooncakes to Taiwan may …

How to Place a Starbucks Mooncake Order Online READ MORE
Durian Mooncake Calories

Durian Mooncake Calories

In the name of nutrition, durian mooncake calories are high. These sweet pastries contain a whopping 819 calories per serving. If you’re looking for a low-calorie Mooncake, try one baked with lotus seed paste. That one contains 716 calories. Alternatively, try the Red Bean Mooncake, which has only 180 calories. And if you’re looking for something in between, consider the Chinese Snowskin Mooncake.

Red Bean Mooncake contains 180 calories

The Sheng Kee mini Mooncake contains 180 calories per serving. Of this total, 67% comes from carbohydrates, 29% from fat, and the remaining 4% is from protein. The Mooncake has approximately 30 grams of carbohydrate, 15 grams of sugar, and two grams of protein. A full- sized Red Bean Mooncake has about 260 calories per serving. To find out the exact nutritional value for a serving, consult a nutritionist.

Lotus Seed Paste Mooncake contains 186 calories

The lotus seed paste is a popular ingredient in Chinese pastries. It’s made from lotus seeds, with the bitter green center removed. It can be purchased in Asian markets or online. The paste is also used in other Chinese pastries, such as steamed buns. Chinese bakeries often use this paste in their mooncakes. It’s low in calories and a good option for those on a budget.

Chinese Snowskin Mooncake contains 420 calories

Although a small, low-calorie treat, the Chinese Snowskin Mooncake is not a healthy option for people on a diet. It contains 420 calories per 100 grams and has 54 grams of carbohydrate and …

Durian Mooncake Calories READ MORE
Red Bean Mooncakes Recipe

Red Bean Mooncakes Recipe

For this traditional red bean mooncakes recipe, you will need: Mung beans, Salted egg yolks, Cake flour, All-purpose flour, and fresh or dried apricots. Before you begin, make sure to have the following ingredients on hand: chilled dough, Salted egg yolks, Cake flour, and All-purpose flour. After all, these ingredients will make or break the recipe. Read on to learn more!

Salted egg yolks

For a classic Chinese mooncake recipe, you can’t go wrong with salted egg yolks. These rich, decadent treats will satisfy even the pickiest eater. This recipe includes three types of fillings: bean paste, egg yolk, and salted egg. Each filling will make a different flavor of mooncake. Once the fillings are made, the mooncakes are ready to be baked. To ensure their perfect shape, the fillings must be room temperature. Otherwise, the fillings may separate or bulge.

Cake flour

A basic recipe for red bean mooncakes will not use cake flour. You can substitute half a teaspoon of lye water with cake flour. The red bean paste should be well-soaked for at least eight to twelve hours. You can use fresh red beans or adzuki beans. Then, mix in the cake flour and baking powder, and mix well. Set aside for 30 minutes before baking. Then, add the egg wash and bake to finish.

All-purpose flour

If you’re looking for a way to make your own red bean mooncakes, look no further than your pantry. This traditional Chinese treat is filled with a sweet red bean …

Red Bean Mooncakes Recipe READ MORE
Old Fashioned Lemon Pound Cake

Old Fashioned Lemon Pound Cake

If you’re looking for a delicious, easy to make cake that’s sure to impress your guests, try an Old- Fashioned Lemon Pound Cake. The recipe can be made using a tube pan or a Bundt pan with a capacity of 12 to 15 cups. The cake tastes best when it’s made with buttermilk instead of regular flour, so this recipe is a must-try.

Buttermilk in pound cake

Buttermilk in old fashioned lemon pound cakes is a delicious ingredient in a dense lemon cake. Lemon buttermilk glaze gives the cake an extra citrusy flavor, while a simple lemon syrup adds an extra layer of moisture to the batter. Another ingredient in this recipe is confectioners’ sugar, which is used to make a lemon glaze. This lemon pound cake recipe also calls for fresh lemon juice and zest, which make it a favorite among citrus lovers.

Adding lemon juice to pound cake makes it more moist

Old fashioned lemon pound cake originally consisted of one pound of flour, sugar, butter, and eggs. The recipe gradually changed over time to make the cake softer and fluffier while still maintaining its tight crumb. Lemon sour cream pound cake is the result of this evolution. Its dense crumb is enhanced by the addition of sour cream.

Adding flavored chips to the cake

If you’re looking for a fun, easy dessert to make, try making a delicious lemon pound cake. This moist, lemony treat features a dense crumb, tangy lemon flavor, and a golden exterior. Lemon …

Old Fashioned Lemon Pound Cake READ MORE