11th Annual Vietnamese Cultural Mid Autumn Moon Festival @ UCF
Back in August, I attended a mooncake demo at Toh Lee Chinese Restaurant in InterContinental Hotel KL, where Master Chef Lo Tian Sion showed us how to make each baked and snow skin mooncakes. Word is that trying to eat a mooncake without any liquid is like attempting to eat peanut butter straight – the lotus paste sticks to the roof of your mouth and refuses to budge. I am so disappointed and I want I knew the cause why to preent the dilemma from taking place once more, wonder if it”s due to the skin recipe or the filling. I dislike nuts, so this distinct sort of mooncake wasn’t for me. I did have a slice, though.
In this Festival, young children sing Festival songs (e.g. Ruoc den ong sao), carry lanterns in parades and are permitted to eat several candies and cakes with no worries about their parents’ …
11th Annual Vietnamese Cultural Mid Autumn Moon Festival @ UCF READ MORE
If your self-made red bean paste curdle and challenging immediately after take out from fridge, slightly knead with hand to soften it. It is a lot much easier to divide and shape. Vietnamese mooncakes, with additional fillings, such as winter melon or durian , can also be found at Vietnamese bakeries in the region as nicely as at some supermarkets, like the Hawaii Supermarket. Mid-Autumn Festival, also recognized as the Mooncake festival is the third big festival amongst 4 most essential Chinese festivals that falls on the 15th day of the eighth month according to the Chinese calendar It is celebrated by Chinese and Vietnamese folks. Chaoshan (Teochew)-style mooncake: This is an additional flaky crust selection, but is larger in size than the Suzhou assortment. Compared to other variants, Vietnamese mooncakes’flavor is more on the sweet side.