Train Journey between Mumbai and Bangalore
Going down the memory lane I remember one of the best journey’s of my life, from Mumbai to Bangalore. With no hefty amount of money in my pockets, I booked a train ticket and got my PNR on IRCTC website and sat on a train. Over the distance of 984 kms, I witnessed several rivers, scenic bridges, lush thickets, sleepy villages and lot more.
Mumbai, being the entertainment capital of our country is always considered a busy city with chaotic lanes and buzz all around. I entered the grand Mumbai central station, filled with noisy and cranky crowd. As I sat on the train and it started to move, there was a weirdly beautiful sense of quietness that filled the atmosphere. I could see the entire city pass by but with none of the everyday burden on me. The city limits passed by and so did my sense of worry. …
Train Journey between Mumbai and Bangalore READ MORE

German Chocolate Cake Cookies -a scrumptious combination of sweet and decadent chocolate cookies and gooey caramel coconut pecan frosting make these cookies as remarkable as the cake that they had been inspired by. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection. German Chocolate Brownie Pie Fudgy brownie pie topped with the classic German chocolate frosting! Way back in 1852, Sam German created a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Adding ice cream to the dough offers these cookies a wonderfully rich and creamy texture. In fact, these brownies are so excellent, you can probably use them to bribe folks into just about anything.
Add the pumpkin puree (canned or homemade), egg whites, and the vanilla extract to the butter mixture. So alternatively of creating a glaze, I used 2.five cups of apple cider, 1 cup of powdered sugar, 1 tablespoon or pumpkin pie spice, and a teaspoon of cinnamon (I seriously like cinnamon!!!) I place this on the stove and reduced it down to a deep brown sauce about the consistency of syrup, then I baked the cake (according to directions, which almost killed me!).