Goodwood Park Hotel Mooncakes has got to be one particular of these super well-liked brands that Singaporeans look to time and time again to get their mooncake fix. For the enjoy of all factors classic, celebrate with lotus paste goodness in the largest type – Park Hotel Group introduces a 900grams (16cm) cake, created for communal dining at parties. This type of high purity durian mooncake is very rare in steer clear of the aroma and taste of durian will lost, the durians will be peel and take away the flesh immediately to prepare the mooncake fillings immediately after durian arrives.
All mooncake ingredients info shared in this post have been clarified with these pet treats and bakery retailers by way of email. We tasted durian filled mooncakes from Shangri-La Hotel, S&P and Hong Kong Fisherman side-by-side. The Assorted Nuts with Chinese Ham fares superior (two-chopstick) as the filling has a fantastic flavour and the nuts are so tightly packed collectively in the mooncake. But this is not an uncomplicated mooncake to prepare mainly because it is an ice cream mooncake.
Peony Jade’s Flaky ‘Orh Ni’ Mooncake with Premium Golden Pumpkin & Single Yolk, 前皇冠酒店- 潮洲酥皮金瓜芋泥单黃月饼 (S$38.50 nett for two pieces, S$67 nett for four pieces), reflects the deftness of the kitchen’s Crown Prince Hotel pedigree with its trademark light-as-air flaky pastry skin and the dense, creamy and fragrant wealthy yam filling. We’re talking irresistible flavours such as chocolate, mango, and of course, the D24 durian mooncake.
Mooncake festival is …D’king Vegetarian Snow Skin Musang King Durian Mooncake. READ MORE