Old Fashioned Lemon Pound Cake
If you’re looking for a delicious, easy to make cake that’s sure to impress your guests, try an Old- Fashioned Lemon Pound Cake. The recipe can be made using a tube pan or a Bundt pan with a capacity of 12 to 15 cups. The cake tastes best when it’s made with buttermilk instead of regular flour, so this recipe is a must-try.
Buttermilk in pound cake
Buttermilk in old fashioned lemon pound cakes is a delicious ingredient in a dense lemon cake. Lemon buttermilk glaze gives the cake an extra citrusy flavor, while a simple lemon syrup adds an extra layer of moisture to the batter. Another ingredient in this recipe is confectioners’ sugar, which is used to make a lemon glaze. This lemon pound cake recipe also calls for fresh lemon juice and zest, which make it a favorite among citrus lovers.