Bajan Fish Cakes
Baked salmon cakes make the ideal Vacation appetizer, made with wild Alaskan salmon, diced peppers, capers and breadcrumbs. The excellent factor about this cake is that it is so versatile and would suit a boy, girl, man or woman just by picking particular colors. Location the salmon on a sheet pan, skin side down, squeeze lime juice over salmon and sprinkle salt and pepper more than top rated. Because I get pleasure from fish cakes a lot (alway produced with the genuine stuff, never the caned a single), I will give this recipe a attempt next week. Carefully coat each cake in bread crumbs, gently patting cake into disk measuring two 3/4 inches in diameter and 1 inch high.
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