How To Make Vietnamese Mooncake Sticky Rice Cake (Bánh Dẻo)
The Mid-Autumn Festival is a harvest festival celebrated by Chinese and Vietnamese persons around the world. Made of a concoction which includes sticky rice and in an array of flavors, mooncakes are a single of the most iconic – and scrumptious – components of mid-Autumn Festival. Chewy mooncake crusts are created working with a combination of thick sugar syrup, lye water (枧水, sodium carbonate (碱面 Na2CO3), flour, and oil, as a result providing this crust its rich taste and a chewy but tender texture. You can adjust the quantity according…I applied a dough: filling ratio of three:7, so for my 50g mooncake mould, dough is 15g filling is 35g. Somehow the moon festival reminds me of the Sanct Martin’s Day in Germany since on that day also lantern processions for kids take location.
This look too complicated for me, Sonia, I need to have a different handful of years to …
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