Durian Snowskin Mooncake — @Kokken

Durian MooncakeD’king has been obtainable by telephone order in Malaysia considering that 2012 and caters to a list of loyal clients. Next to the pulp, to make it seriously manageable, I attempted two procedures, very first I tried pipping in the pulp into the mooncake. Durian flesh flavor is fresh and wealthy with moderate sweetness, it is not greasy. Ok I will try both the measurement and see which one is better :)..BTW am working with your baked mooncake measurement but halve the portion given that I dont have so significantly lotus paste. Incorporating almond beancurd into a mooncake is a clever rendition that will fuel even a lot more specialty mooncakes ideas in the coming years. I have previously spoken about generating all the mooncake ingredients from scratch and have posted a recipe for conventional skin mooncakes, see links under.

Hmm an alternative is just to get the durian lotus paste frm KCT and add in melon seeds. Well known favourites of durian, lychee martini truffle and champagne truffle are also worth the additional calories. These durian mooncakes are actually specific request from some of my good friends, the durian trader. To be the original and most luxurious mooncake filling, lotus paste filling is located in all kinds of mooncakes. Chewy mooncake crusts are made employing a mixture of thick sugar syrup, lye water (枧水, sodium carbonate (碱面 Na2CO3), flour, and oil, hence giving this crust its rich taste and a chewy however tender texture.

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