I never frequently make layer cakes now but when I do, I thoroughly take pleasure in the whole course of action. Well, I attempted your cake for a particular occasion yesterday and all I can say is yes it tasted excellent but what a total flop. I then sliced every single layer and added the puree and put the Strawberry Frosting as the middle layer and frosted it all over. This is a cake I will be producing more than and over again…so much much better than a box mix and strawberry jello! Prepare the filling by dissolving the strawberry jello gelatin, the boiling water, and the strawberry soda.
You want to be able to pour the jello on the cake while it is hot, but you want to give the cake a opportunity to set and cool just before hand. I applied a 9×13 glass pan and the cake was a touch warm when I place the icing on. I also applied your buttercream frosting and added a couple of tablespoons of the puree. Simply because its marble, any cake I attempt to make with a jello mix on the strawberry side would be to heavy, and since of the extreme difference in the cake density, it would not raise right. Hopefully I can salvage the terrible layers with frosting because I am doing a tier cake.
In small bowl, combine puree, milk (if you utilised the cooked puree system in the FAQ above, you will use 1/2 cup …READ MORE