Naked Banana Cake
Location a rack in the center of the oven and preheat the oven to 350 degrees. The original recipe called for a slightly smaller amount of cream cheese frosting, but I’m an avid frosting lover and knew I required that extra dose. When getting ready to frosting the cake, take away cooled caramel from the refrigerator. I added 1 extra banana but I didn’t mashed it with the other four, instead I cut it into thin slices and add in with the flour.
I just pulled miniature bundt and cupcake versions of this scrumptious cake out of the oven. Also, if it is ice cream that you use, you can reduce all the slices, individually wrap them and return them to the freezer for your loved ones and freinds to snack on at will. It tends to make a luxurious frosting with a caramel undertone from the Baileys and just …
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