Mooncakes & Dumplings

Vietnamese MooncakeMid- autumn in Northern provinces are described with elegant and delicate characteristics Central Vietnam with funny festivals and Southern Vietnam complete of warming. And I am proud to say that we are regular guests in a Vietnamese restaurant in our quarter, where they not only have scrumptious summer time rolls, but also actually child friendly employees (for a even though our kids expected lollipop gifts from waiters as standard in each restaurant…). Heard some baker said that golden syrup require to make at least two week early before producing moon cake, some of them even shop it for years for soft skin mooncake. Enjoying the moonlight with a piece of mooncake and a sip of green tea is an indispensable tradition.

Executive Pastry Chef, Frank Braun has created three new chocolate mooncake flavours, namely the white chocolate with passion fruit, tropical mango ganache and pineapple pate de fruit (RM23), chocolate palette d’or with salted caramel, bourbon vanilla and Guanaja ganache (RM23) as well as the chocolate chocolate with kaya and ivory filling (RM23).

Note: Although the recipe states five tablespoons water, we necessary to add alot more to get the appropriate consistency so play by ear and make sure it’s not also wet or dry. Now, 40 years later, we continue to preserve our culture and share it with the neighborhood and supply a positive space for all students in learning about the Vietnamese American identity and culture. Based on what mould you use, you are advised to weigh how …

Mooncakes & Dumplings READ MORE