How the Chinese Moon Cake Festival is Celebrated in China
The Chinese Moon Cake Festival is a favored vacation amongst the Chinese. It is the opportune time to give thanks for the year’s blessings and to rekindle ties with the household.
The Chinese Moon Cake Festival is celebrated every 15th evening of your 8th in the Chinese lunar calendar. In this year’s Western calendar (2008), it can be celebrated on September 14. The Chinese believe that this is the evening when the full Moon Cake is at its fullest and brightest. For the Chinese, the Moon Cake symbolizes prosperity and longevity. Its round shape also symbolizes the full loved one’s circle.
Chinese Moon Cake Festival Meals
Moon Cakecakes are distributed to business networks and relatives per week or two before the Chinese Moon Cake Festival to re-affirm ties. Classic recipes use fruit, seed, bean paste, and meat as filling. Egg yolks are also baked in the center for additional luck, because the yolks look like the Moon Cake. Today, even the Moon Cakecake is undergoing makeovers to maintain up with the taste of the younger generation. Some Moon Cake cake recipes use ice cream or chocolate as a filling, and their crusts may also be flaky. Even though bakeries start off selling Moon Cakecakes early, these are normally out of stock as the festival draws close.
The Moon Cake Festival dinner is normally banquet-style. Dishes totaling 5, 7, or 9 are considered fortunate. Other foods typically eaten during the festival are taro, pomelo, and snails.
Immediately after dinner, ancestors are …
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