To four little little ones, sitting down to a snack of macaron moon cakes, the notion of a macaron embedded inside a Chinese moon cake is absolutely nothing but standard in this culturally diverse city. The outer shortbread crust” of the feng li su consists of cake flour (for a fine, almost powdery crumb), a teensy amount of leavening (I’m not positive it is really needed but it works) milk powder for enhanced dairy flavor a mixture of butter and shortening for flavor and a soft, crumbly texture confectioners’ sugar and egg yolks for richness and color.
We spent the day collectively speaking and laughing and mastering much more about each and every other when rolling out the dough wrapping big balls of red bean, lotus seed, and pineapple filling pressing them into carved wooden molds brushing the tops with an eggwash then baking the mooncakes under the watchful eye of Eastern Accents owner Ben Sun until they turned a deep golden brown.
The Hong Kong-based South China Morning Post reports that the well-liked breakfast staple recognized as pineapple buns, provided in branches of Maxim’s Cakes and 7-Eleven, as nicely two specialty Starbucks outlets, could have been made with gutter oil — a potentially dangerous blend of oil extracted from meals waste, offal and the byproducts of tanneries.
Explaining the shift in customer preferences, assistant manager at Far Eastern public relations, Meo Cheng (鄭嘉蕙), said that when the majority of division retailers would continue to stock classic moon cakes in …Autumn Moon Cakes Take Inventive Turns READ MORE