Whether you are looking to satisfy your sweet tooth or you just need a snack to keep you going, a basque cheesecake is a surefire choice. The crustless design makes it easier to eat and the caramel-like flavor is sure to be a hit.
Basque cheesecake is a dessert that has a unique flavor combination. It is a crustless cheesecake with a rich and creamy interior. This cheesecake can be served at gatherings and parties, and it is delicious!
The best part of this cake is that it is relatively easy to make. You will need just five ingredients. To begin, you will need heavy cream, sugar, cream cheese, eggs, and flour.
Next, you will need to beat the cream and sugar for two minutes. While beating the cream and sugar, you will also need to add the eggs. If you don’t have an electric mixer, you can use a hand mixer.
Once all of the ingredients are combined, you will want to scrape the sides of the bowl to ensure that you get a homogeneous mixture. Mixing the ingredients will also help to ensure that you have a smooth texture.
After baking, you will want to remove the cheesecake from the oven and place it in the refrigerator. If you plan on serving it the next day, you may want to leave it overnight, so that the flavors have a chance to develop.
It doesn’t require a water bath
Basque cheesecake is a cheesy concoction from the …Basque Cheesecake READ MORE