Tag: yeast

Mid-Autumn Festival (aka moon festival or mooncake festival, 中秋節) is one particular of the important festivals in Chinese calendar. Yunnan -style mooncake: Also identified as t’ to the residents, its distinctive feature is the combination of different flours for the dough, and includes rice flour , wheat flour , and buckwheat flour. To make pandan water, boil four cups water with 8 pandan leaves (we cut them up into smaller pieces and wash them well before working with) for about 10-15 minutes. I never like the egg yolk that is traditionally part of the mooncake filling, so the ones I picked were all egg yolk-cost-free.

In a medium pot, pour in the water, pandan juice, essence, coconut milk and pandan leaves and bring to simmer boil. In order to steer clear of messiness and wastage, we would suggestions you to verify on how substantially jelly liquid to fill if you are not confident about the amount. I may be partial to something that contains coconut , but Delicieuse Princesse’s pastries seldom miss the mark My only complaint: the shell was a bit dry. Spread the coconut on a baking sheet and toast in the oven until brown and fragrant, about 10-15 minutes. The fruit is massive and a single fruit should yield sufficient durian pulp for your mooncake.

Boil sugar, agar-agar powder, and water with pandan leave in a pot till agar agar and sugar dissolves. Press to push the mooncake into the mould, lay the mould on a flat …