Baked Salmon Cakes with Lemon Dill Sauce: A Delicious and Healthy Seafood Dish

Baked Salmon Cakes with Lemon Dill Sauce: A Delicious and Healthy Seafood Dish

Are you looking for a flavorful and healthy seafood dish to impress your guests or simply satisfy your cravings? Look no further than these delicious Baked Salmon Cakes with Lemon Dill Sauce. Packed with protein and Omega-3 fatty acids, this recipe offers a perfect balance of taste and nutrition.

Ingredients:

For the salmon cakes:

  • 1 pound fresh salmon fillets
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the lemon dill sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the salmon fillets with salt and pepper and place them on the baking sheet. Bake for about 15-20 minutes or until the salmon is cooked through, then remove from the oven and let it cool.
  3. Once the salmon has cooled, flake it into a large bowl. Make sure to remove any skin or bones.
  4. To the flaked salmon, add the breadcrumbs, chopped red onion, red bell pepper, parsley, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix everything together until well combined.
  5. Shape the salmon mixture into patties and place them on the prepared baking sheet. Bake for 10-12 minutes or until the cakes are golden
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Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet

Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet

For individuals following a keto diet, finding delicious and satisfying meal options that are low in carbohydrates can sometimes be a challenge. However, baked salmon cakes offer a fantastic solution, providing a high-protein, low-carb dish that aligns perfectly with the keto diet’s principles. Let’s explore a mouthwatering recipe for low-carb baked salmon cakes and discover how this dish can be a game-changer for keto enthusiasts.

The Recipe:

To prepare low-carb baked salmon cakes for the keto diet, gather the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond flour
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup mayonnaise (opt for a low-carb version)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the flaked salmon, almond flour, red onion, garlic, parsley, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until all ingredients are well combined.
  3. Form the mixture into eight equal-sized patties and place them on a baking sheet lined with parchment paper.
  4. Lightly spray the tops of the salmon cakes with olive oil cooking spray.
  5. Bake for 12-15 minutes, or until the salmon cakes are golden brown and cooked through.

Benefit of Low-Carb Baked Salmon Cakes for the Keto Diet:

Low-carb baked salmon cakes are an excellent choice for those following a keto diet, as they …

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