Month: March 2024

Baked Salmon Cakes with Lemon Dill Sauce: A Delicious and Healthy Seafood Dish
Salmon Cake

Baked Salmon Cakes with Lemon Dill Sauce: A Delicious and Healthy Seafood Dish

- by Lucas Miller

Are you looking for a flavorful and healthy seafood dish to impress your guests or simply satisfy your cravings? Look no further than these delicious Baked Salmon Cakes with Lemon Dill Sauce. Packed with protein and Omega-3 fatty acids, this recipe offers a perfect balance of taste and nutrition.

Ingredients:

For the salmon cakes:

  • 1 pound fresh salmon fillets
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the lemon dill sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the salmon fillets with salt and pepper and place
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Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet
Salmon Cake

Savor the Flavor: Low-Carb Baked Salmon Cakes for Keto Diet

- by Lucas Miller

For individuals following a keto diet, finding delicious and satisfying meal options that are low in carbohydrates can sometimes be a challenge. However, baked salmon cakes offer a fantastic solution, providing a high-protein, low-carb dish that aligns perfectly with the keto diet’s principles. Let’s explore a mouthwatering recipe for low-carb baked salmon cakes and discover how this dish can be a game-changer for keto enthusiasts.

The Recipe:

To prepare low-carb baked salmon cakes for the keto diet, gather the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond flour
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup mayonnaise (opt for a low-carb version)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In
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