When you want to make something special for your next breakfast, you should consider sour cream coffee cake. These cakes are delicious and easy to make. They’re perfect for any special occasion, especially a special breakfast. Make them for special breakfasts or to enjoy as an after-dinner treat. If you’re looking for a recipe, look no further! We’ve compiled some tips and tricks for you to make this delectable treat!
A friend of mine once brought a sour cream coffee cake with halva to a brunch. She loosely followed Yotam Ottolenghi’s recipe, but made some changes. I thought the cake turned out wonderfully – it was moist, flavorful, and full of contrasts. It was delicious warm or chilled! It’s a recipe I’ll make again.
This moist sour cream coffee cake is a great breakfast treat and freezes beautifully. Before freezing, wrap the coffee cake in plastic wrap, foil, or a freezer-safe plastic bag. Try to wrap each slice in three layers to prevent freezer burn. Thaw in the refrigerator over night, or simply warm individual slices in the microwave for about 30 seconds. Then slice and serve! Let me know if you make this coffee cake and how it turned out!
If you’re looking for an easy sour cream coffee cake recipe, look no further! This recipe has the perfect combination of sour cream, cinnamon, and walnuts. The cake’s top layer of streusel is the perfect compliment to the flavorful coffee. The cake is easily unmolded from …Sour Cream Coffee Cake READ MORE