Cake Decorating Business – How to Start and Market a Cake Decorating Business
If you love decorating cakes, start your neat little cake decorating business and make good profits from home. This article explains about how to start and run a cake decorating business successfully.
Investment and Equipment: If you want to do on a bigger scale, you need heavy duty mixer, bigger oven else you can use a regular mixer. You need to invest on owls, spatulas, nozzles, baking trays and food colors.
You also need to know about below points.
- Legal ramifications of operating a food service business from home
- The best cake recipes
- Build a portfolio of cake options to show clients when just starting out
- Insurance details.
Marketing ideas:
a. Better cakes: Create better cakes and start taking orders from your friends and neighbors. Go around and look for different types of cakes available in local stores. Come up with tastier, yummier and better designed than your local bakery.…
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This Mid-Autumn Festival, indulge in the enticing array of hand-crafted mooncakes from Raffles Singapore, as it pays tribute to this celestial tradition. From now until August 25, 2015, all four or 8-piece mooncake box purchases are entitled to a 25 % Early Bird discount. This mooncake is extremely decadent and dessert-like, excellent for a post mid-autumn dinner treat. Guests might purchase Shang Palace’s mooncakes at the lobby of Shangri-La Hotel, Singapore from 17 August to 27 September 2015 and at retail booths located at shopping malls island-wide, including Takashimaya, VivoCity, Jurong Point and Parkway Parade, to name a couple of. Spot the ball in the center and cover entirely with skin dough pinch to seal.
Just like all the fellow Aspiring Bakers out there, I spent the past couple of days on a mooncake making marathon! Fans of the baked range will delight in 3 refreshingly revolutionary mooncake flavours: Baked Salted Green Bean Paste Mooncake with Coconut, Mini Baked Salted Kumquat Mooncake with Egg Yolk and Mini Baked Custard Mooncake. Nonetheless, the stall do sell D24 puree and Mao Shang Wan puree at S$15 and S$25 per kilogram (seedless) Thus, if you want, you can ask about the durian stalls about Geylang, Singapore to save your time of hunting for the correct durian. Press to push the mooncake into the mould, lay the mould on a flat surface and push the plunger firmly to print the pattern. Cheryl has tried this recipe on her own before and the results which she showed us appears promising.
I had a hard time with ice cream filling even though , it really should be soft adequate but not melting when you wrap the snow skin over it By the time I wrapped it , there was a tear right here and there and the ice cream started to leak out You have to patient when generating this which sadly , I was brief of it that day lol If you want to try your hand in filling the snowkin with ice cream , try it half skin and half filling Flavor-wise , you can barely tastes the matcha and chocolate flavor though , I consider it was muted by the amount of coconut milk And for the mungbean filling , it really is way better than the 1 I made final time ! Every piece of mooncake is ready by our own chefs with the finest components, delicately …
In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil till the shortening had melted. Originally from Hong Kong, snow skin mooncakes are created with roasted glutinous rice flour, giving them a soft outer coating, comparable to a super soft mochi. I ended up churning a batch of Valrhona Caramelia Szechuan peppercorn ice cream and stuff it inside the green tea snow skin. So even if you generally are not a fan of mooncakes, this dark chocolate truffle snow skin mooncake might please your palette! Also, I saw a different recipe that requires the glutinous rice flour to be fried on low heat initially ahead of mixing.