Cake Decorating Business - How to Start and Market a Cake Decorating Business

Cake Decorating Business – How to Start and Market a Cake Decorating Business

If you love decorating cakes, start your neat little cake decorating business and make good profits from home. This article explains about how to start and run a cake decorating business successfully.

Investment and Equipment: If you want to do on a bigger scale, you need heavy duty mixer, bigger oven else you can use a regular mixer. You need to invest on owls, spatulas, nozzles, baking trays and food colors.

You also need to know about below points.

  1. Legal ramifications of operating a food service business from home
  2. The best cake recipes
  3. Build a portfolio of cake options to show clients when just starting out
  4. Insurance details.

Marketing ideas:

a. Better cakes: Create better cakes and start taking orders from your friends and neighbors. Go around and look for different types of cakes available in local stores. Come up with tastier, yummier and better designed than your local bakery.

b.  Parties: Arrange parties and invite people. Let them know about your new business. Ask them to spread the word. Try to attend parties of others and do the same.

c. Partnership and networking: Find partners who will sell your cakes for you. Approach local book stores operating coffee shops and local coffee shops and ask if they would be interested to offer your cakes to their customers.

Network with local wedding planners, event and party planners.

d. Tap the internet: Create a website. Create a brochure and promote it in local online directories. You can make money online by …

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Suggestions For These Worried About Mooncakes’ Calories, Food News & Prime Stories

Snowskin MooncakeThis Mid-Autumn Festival, indulge in the enticing array of hand-crafted mooncakes from Raffles Singapore, as it pays tribute to this celestial tradition. From now until August 25, 2015, all four or 8-piece mooncake box purchases are entitled to a 25 % Early Bird discount. This mooncake is extremely decadent and dessert-like, excellent for a post mid-autumn dinner treat. Guests might purchase Shang Palace’s mooncakes at the lobby of Shangri-La Hotel, Singapore from 17 August to 27 September 2015 and at retail booths located at shopping malls island-wide, including Takashimaya, VivoCity, Jurong Point and Parkway Parade, to name a couple of. Spot the ball in the center and cover entirely with skin dough pinch to seal.

Also generating its debut is the Cranberry Paste with Salted Egg Yolk Snowskin Mooncake ($73 / box of eight), a ideal marriage of salted egg yolk heart ensconced in tantalizing sweet cranberry paste. I have only added minimum of cream to smoothen the filling and some icing sugar to sweeten it. Taste wise is smooth and creamy durian flesh ice cream liked texture. The recipes below are snow skin mooncake and the Caramelia Szechuan peppercorn ice cream. Distinct flavours of the regular baked mooncake skin envelop fragrant white lotus paste.

It comes with a plunger, so all you have to do is put your mooncake ‘ball’ into the mould, press, and push the plunger to release the moulded mooncake. For the snowskin, I will roll them flat making use of two sheets of plastic/ cling …

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My Cooking Experiments

Snowskin MooncakeJust like all the fellow Aspiring Bakers out there, I spent the past couple of days on a mooncake making marathon! Fans of the baked range will delight in 3 refreshingly revolutionary mooncake flavours: Baked Salted Green Bean Paste Mooncake with Coconut, Mini Baked Salted Kumquat Mooncake with Egg Yolk and Mini Baked Custard Mooncake. Nonetheless, the stall do sell D24 puree and Mao Shang Wan puree at S$15 and S$25 per kilogram (seedless) Thus, if you want, you can ask about the durian stalls about Geylang, Singapore to save your time of hunting for the correct durian. Press to push the mooncake into the mould, lay the mould on a flat surface and push the plunger firmly to print the pattern. Cheryl has tried this recipe on her own before and the results which she showed us appears promising.

Not to be missed as properly are their signature snowskin selections -Black Sesame Paste with Melon Seeds, refreshing Granny Smith with Lemongrass Chocolate, fragrant Green Tea with Melon Seeds, the classic White Lotus Paste with Yolk and Melon Seeds and our bestseller, Durian. Snow skin mooncakes continue to be really popular with their versatility and continually evolving flavours.

In addition, Jade restaurant is pleased to unveil its new creation for this year’s Mid-Autumn Festival, the Green Bean with Sweet Potato and White Lotus Seed Paste Snow Skin Mooncake¬†that is inspired by the regional dessert which has been enjoyed for generations. Divide the snowskin into equal portion (25 g every), …

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Cakes And Cookies Specials

Snowskin MooncakeI had a hard time with ice cream filling even though , it really should be soft adequate but not melting when you wrap the snow skin over it By the time I wrapped it , there was a tear right here and there and the ice cream started to leak out You have to patient when generating this which sadly , I was brief of it that day lol If you want to try your hand in filling the snowkin with ice cream , try it half skin and half filling Flavor-wise , you can barely tastes the matcha and chocolate flavor though , I consider it was muted by the amount of coconut milk And for the mungbean filling , it really is way better than the 1 I made final time ! Every piece of mooncake is ready by our own chefs with the finest components, delicately made to perfection, and exquisitely crafted to an intricate finish. Note that as this is fresh durian ice cream type of mooncake, it had to be served out from the fridge. With lemongrass-infused pineapple puree and a dark cherry, this snowskin mooncake is fruity, tangy and a excellent tropical treat.

Yet another fascinating baked mooncake creation is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. Momoyama mooncakes has 4 entertaining and new flavours such as Osmanthus Lotus Momoyama Skin, Purple Sweet Potato and Water Chestnut Momoyama Skin, Egg Custard Momoyama Skin, Green Tea Kumquat Momoyama …

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Pandan Custard Snowskin Mooncake

Snowskin MooncakeIn a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil till the shortening had melted. Originally from Hong Kong, snow skin mooncakes are created with roasted glutinous rice flour, giving them a soft outer coating, comparable to a super soft mochi. I ended up churning a batch of Valrhona Caramelia Szechuan peppercorn ice cream and stuff it inside the green tea snow skin. So even if you generally are not a fan of mooncakes, this dark chocolate truffle snow skin mooncake might please your palette! Also, I saw a different recipe that requires the glutinous rice flour to be fried on low heat initially ahead of mixing.

In addition to the limited edition SG50 Singapore Sangria snowskin mooncake, you will also get pleasure from the signature D24 Durian Paste mooncake ($66/ box of four), a perennial favourite for lovers of the king of fruits. The well-known Traditional Baked Assorted Fruits and Nuts ($30 / box of 2, $55 / box of 4) mooncake is extremely popular with its uncompromising nutty flavours and cardiac-overall health enhancing goodness. I also ended up working with Christine’s snowskin recipe last year and preferred the taste of it a lot far more.

For those who appreciate a healthier solution, the original White Lotus Seed Paste Baked Mooncake ($52 / box of 4) dotted with dried lotus seeds that are packed with calcium, iron, potassium and anti-aging properties makes the perfect choice. …

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